In full bloom: Floral flavors

Nov 2018

Although flowers such as rose, lavender and hibiscus have long been used in food products as decoration or as dried ingredients in herbal teas, food & beverages launches tracked with floral flavors are growing with a CAGR of 21 percent globally over the past five years, as reported by Innova Market Insights. Flower extracts, syrups and actual petals can be found in all kinds of products these days, ranging from tonic drinks to bakery, ice cream and convenience foods.


Rose Diamond Rose Drink (Germany). Philicon believes in beauty coming from the inside. While Philicon's packaging and bottle is fantastic, it's what's inside it that really counts. Rose drink contains naturally occurring vitamin C and antioxidants, for proven support of the immune system, the digestive tract and perhaps, most importantly, the beautiful skin. No preservatives. Pasteurized. Green Dot Certified. Recyclable packaging.