Flavor creativity
Oct 2022Product launches with flavor ingredients are gaining ground with annual growth of 6% (CAGR, 2017-2021). The top flavor in all product launches globally is milk chocolate, but flower and herbal flavors are gaining ground. Manufacturers often turn to common flavor blends and leave unusual taste combinations for limited edition product launches. For creative product launches flavor combinations are picked that remind of another product or provoke memories and associations of various experiences. Different sweet flavor combinations are on the top for this trend.
Hunt and Brew Australia Cold Brew (Australia) Single origin cold brew coffee from Australia, with notes of macadamia and mandarin and with a milk chocolate finish, in a 400ml plastic bottle. Locally roasted and ground, then slowly brewed and triple filtered for maximum flavor extraction. Finally, the brew is cut with fresh full cream milk and nothing else. Made in Australia from at least 99% Australian ingredients. Recyclable bottle.
Snacking in the Spotlight
Apr 2024Propelling proteins
Apr 2024Spotlight on sodium
Mar 2024Expanding organics
Mar 2024Chocolate & cocoa
Feb 2024Flavors in focus
Jan 2024