NPD in action: Plant-Based Dairy-Free Alternatives

May 2021

With consumer preferences shifting toward more sustainable and ethical preferences, plant-based dairy-free alternatives continue to spark the consumer’s interest. Fast-growing product subcategories in this segment are non-dairy cheese, spoonable non-dairy yogurt and non-dairy ice cream & frozen yogurt (Global, CAGR 2018-2020). Well-established ingredients such as almond, oats and coconut are joined by fava bean, lentil bean, cashew and more to stand at the basis of many of these plant-based products.


Flora Plant Based Dairy Cream Alternative (Netherlands). Plant-based alternative for dairy cream for cooking with 15% fat, in a Tetra Brik Aseptic. 15% fat content. 100% plant-based. Dairy-free. Lactose-free. Gluten-free. V-label vegan logo. Without declarable allergens. Keep refrigerated. Can be used as cooking cream to enrich your dish. Does not curdle when using in high temperature. Bain-marie stable. Resistant to acid or alcohol. Ideal as a creamy culinary addition to meals, soups and sauces. Increases convenience in the kitchen, as it is suitable for every dish and every guest with special dietary requirements.