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NPD in action: Dairy Cultures

Jun 2020

The market for dairy cultures is highly dynamic and constantly growing, with food companies promoting new innovations in this ever-evolving category. Introduction of new cost-effective, value-added and nutritious products with live and active cultures are quickly gaining a foothold across today’s global market. Consumers are increasingly looking out for dairy products that have long shelf life, are easy to store and can be consumed on-the-go.


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Imlek Balans Plus Imuno Fermented Dairy Drink (Bosnia & Herzegovina). Fermented dairy drink in a plastic bottle. Source of vitamins D3, B6 and B12 which contribute to the maintenance of normal function of the immune system. One percent milk fat content. Contains 2 cultures: HN019 and NCFM. Contains 2 yogurt cultures. Contains natural inulin fiber. Certified halal. Recyclable packaging.