Dairy to be different: Plant-based dairy alternatives

Feb 2019

Plant-based dairy alternatives are thriving in the global market, as more consumers look for dairy alternatives due to allergies, lactose intolerance, or other dairy sensitivities. Moreover, there is a push towards a diversity of offerings, driven by consumers’ lifestyle choices and ethical concerns. While almond and coconut are still the leading product bases in dairy alternatives, other plant-based options are also increasingly becoming popular such as cashew, oat and rice milk.


Vega Protein Cashew Milk Yogurt Alternative: Raspberry (US). Raspberry flavored yogurt alternative made from cashew milk, in a plastic tray. Plant-based. Contains 13g protein and 7g sugars. Contains prebiotics and probiotics. Contains cashew and plant protein. Good source of minerals. Rich in fiber. Non-GMO Project verified. Certified vegan. Dairy free. Certified gluten-free. Contains live active cultures including S. Thermophilus, L. Bulgaricus and Bifidobacterium lactis. Certified kosher dairy. Recyclable packaging.