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Healthy indulgence: Confectionery NPD

Jan 2019

Confectionery NPD with added health benefits is thriving as consumers seek out guilt-free and healthy indulgence. Lighter options have flooded the markets, ranging from reduced sugar content to lighter alcohol options and smaller portion sizes. Vegetarian and vegan claims are trending in the gummies space and several chocolate products are fulfilling vegan criteria.

1. Belvas Hot Chocolate Drops with Coconut Sugar (Belgium):
2. Odra Mleczko Familijne Premium Orange Latte Flavored Marshmallows with 70 percent Dark Chocolate (Poland)
3. Shelby’s Healthy Hedonism Dipped and Dusted Almonds with Raspberry Dark Chocolate (Australia):
Neo Botanica Jellies with Forest Berries (Spain).
Frufree Vespresso Bittersweet Coffee Chocolate (Germany).
6. Free’ist Milk Chocolate with Sweetener (UK):
Chocadel Raw Organic Chocolate Bar with Maple Syrup (Canada)
8. Tesco Prosecco Cocktail Jellies (UK):
Cadbury Oreo Bites Milk Chocolate with a Vanilla Flavor Filling and Biscuit Pieces (Ireland):
SugarSin Strawberry Daiquiri Gummies (UK).

7/10

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Chocadel Raw Organic Chocolate Bar with Maple Syrup (Canada). Handmade raw organic chocolate bar with maple syrup, in an aluminum foil wrapper held in a carton box. Fairtrade. Maple syrup is rich in minerals and vitamins. No colorants or additives. Nut free. Gluten-free. Soy-free. Dairy-free. No refined sugar. Suitable for vegans.

Innova Market Insights data indicates that there is a 2% growth in snack launches globally from 2019 to 2023. Snack Nuts & Seeds (21%) was the leading subcategory of snacks, but Finger Foods/Hors D’oeuvres was growing fastest with 8% growth from 2019 to 2023. Additionally, there was a notable surge in launches for plant-based snacks, which saw a 24% growth from 2019 to 2023.
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Innova Market Insights data indicates that the use of protein ingredients in food and beverage launches globally had a 3% average annual growth from 2019 to 2023, with Bakery being the leading category. Plant-based claims grew the fastest, with a notable increase of 27%. This surge has led to the rise of various plant proteins such as lentil protein, fava bean protein concentrate, field bean protein, and others.
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Innova Market Insights data indicates that there is a growth in low/no/reduced sodium claims in various food & beverage categories. Hot Drinks had a 24% average annual growth from 2021 to 2023. Categories Desserts & Ice Cream and Meat, Fish & Eggs are also on the growth path and show innovation potential.
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Innova Market Insights data indicates that organic claims are expanding into various food & beverage subcategories, painting a new landscape for the use of this claim. Organic flavored alcoholic beverages had a 35% average annual growth from 2019 to 2023. Other subcategories are also gaining ground, like wrapped chocolate pieces and others.
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Innova Market Insights data indicates there is a 2% average annual growth globally in cocoa ingredient use for food & beverage launches. Confectionery is a leader of these launches, with chocolate being the frontrunner, but there is fast growth of cocoa use in meat substitutes with 61% growth from October 2018 to September 2023.
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Consumers are rushing into the world of bold and exciting flavors. Innova Market Insights predicts that flower & botanical flavors will take the lead in food & beverage flavor innovation in 2024. Other flavor trends on the rise include nostalgic vibes, fantasy flavors, emphasis on local delights and a mix of sweet and sour influences.
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