In full bloom: Floral flavors

Nov 2018

Although flowers such as rose, lavender and hibiscus have long been used in food products as decoration or as dried ingredients in herbal teas, food & beverages launches tracked with floral flavors are growing with a CAGR of 21 percent globally over the past five years, as reported by Innova Market Insights. Flower extracts, syrups and actual petals can be found in all kinds of products these days, ranging from tonic drinks to bakery, ice cream and convenience foods.


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Nexba Naturally Sugar Free Tonic Water with Cranberry and Hibiscus Flavor (Australia). Sugar-free. Nothing artificial. No artificial sweeteners. No preservatives. Natural. Made with natural quinine. Aussie Boy certified. The Nexba team has spent years innovating to create naturally sweet and full flavored drinks without compromising on the taste you love. Cheers to that.