Beyond the cup: Coffee & tea flavors

Nov 2018

There is ample space for innovation and differentiation using tea and coffee flavors in the food and beverage market. We see tea and coffee flavors cropping up in several categories beyond hot drinks, including ice cream, sweet biscuits and beer. A focus on indulgence is likely to be a key focus in the foreseeable future.


5/10

Wild Ophelia Chocolate Coffee Bites Sea Salt Caramel Latte 41% Milk Chocolate (US). Individually wrapped 41 percent milk chocolate with creamy sea salt caramel latte coffee chocolate center. Gluten-free. Non GMO. Crafted with high brew coffee. 10 percent net profit benefits female entrepreneurs. Wild Ophelia is the spirited younger sister of Vosges Haut-Chocolat. Made with 100 percent renewable energy.