future forward ready meals

«12345...500»
16 May 2022
--- The second-largest wheat producer has halted wheat exports in a ban that will further strain the global wheat supply. This represents an unexpected u-turn from just one month ago when Indian Prime Minister, Narendra Modi,... Read More
16 May 2022
--- Hydrosol and sister company Planteneers from the Stern-Wywiol Gruppe displayed its digital configurator Plantbaser at IFFA 2020 in Frankfurt, Germany. The device helps food manufacturers seamlessly realize a plant-based meat... Read More
16 May
--- Brightseed – creator of Forager, a platform that illuminates the link between specific plant compounds and human health outcomes – has netted US$68 million in series B funding led by Temasek.
16 May 2022
--- The egg industry has suffered significant disruption recently, leading to dramatic price increases globally. Jacques Georis, global R&D director for Enzymes & Fermentation at Kerry, speaks to FoodIngredientsFirst... Read More
16 May 2022
--- Researchers at Blommer have expanded its Discovery product line to include coating for panning, enrobing and molding applications. David Meggs, CEO at Blommer Chocolate Company, tells FoodIngredientsFirst about the new... Read More
13 May 2022
--- A US congressional investigation accuses meatpacking companies and the USDA, under the Trump Administration, of collaborating in an “aggressive campaign” to force factory workers to remain in dangerous plants... Read More
13 May 2022
--- Extreme weather conditions are threatening global grain supplies that were positioned as stand-in solutions to the damage caused by Russia’s invasion of Ukraine. Drought, short rainfall and high heat have blighted crop... Read More
13 May 2022
--- Food commodities giant ADM will invest substantially in expanding its starch production facility in the US to meet the rising demand from F&B sectors and industrial customers for plant-based ingredients. The... Read More
13 May 2022
--- Food upcycling start-up Koa – specializing in repurposing cocoa pulp, a byproduct from the chocolate industry as value-added ingredients – has captured US$10 million in funding to raise its processing by tenfold... Read More
13 May 2022
--- In industry news this week, global ingredients solution company Ingredion unveiled a range of pea and fava bean concentrates, while The Coca-Cola Company brought out a digital smart dispenser with “green”... Read More
12 May 2022
--- Flexitarians – the main consumer group driving the growth of plant-based – are more critical of products versus vegan and vegetarian consumers, according to research carried out by Kerry. The survey shares key... Read More
12 May 2022
--- While traditionally an animal protein supplier, Essentia Protein Solutions is developing alternative solutions in line with the buzz around insect-based ingredients. The company anticipates demand for its cricket protein to... Read More
12 May 2022
--- Finnish food tech start-up SuperGround has unveiled a new food production technology that can create up to 30% more poultry-based foods from one chicken than existing methods. According to the company, the technology is... Read More
12 May 2022
--- In a concerted effort to accelerate and scale the transition toward regenerative agriculture, Unilever, AXA and Tikehau Capital have partnered to create a private equity fund to invest in projects and companies that support... Read More
12 May 2022
--- Givaudan has unveiled NaNino+, a patent-pending combination of plant-based ingredients and natural flavorings that can replace nitrite in processed meat. Designed with natural ingredients, it provides a lasting... Read More
12 May 2022
--- Evo Foodsand Ginkgo Bioworks have partnered to develop a method for producing animal-free egg proteins for use in Evo’s products.
11 May 2022
--- Canadian plant-based company PIP International has unveiled “Ultimate Pea Protein” (UP.P), a plant protein with an elevated appearance and functionality for use in plant-based food. The company uses coercion... Read More
11 May 2022
--- Food supplement producer Gelpell is exhibiting its titanium dioxide-free soft capsules as well as vegan soft capsules. NutritionInsight speaks with Kristina Edvinsson, owner of Gelpell, from the show floor at Vitafoods... Read More
11 May 2022
--- The Roundtable on Sustainable Palm Oil (RSPO) is collaborating with the Jambi province government in Indonesia to scale up oil palm smallholder inclusion in the sustainability ecosystem through ISPO certification. The move... Read More
11 May 2022
--- Following a strategic review last year, Mondelēz International is planning to sell its developed chewing gum business, which includes brands Trident and Dentyne.This is in addition to offloading its Halls cough drop brand,... Read More
«12345...500»