ISM & Prosweets 2020: Healthy indulgence and natural ingredients reign

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ISM & Prosweets 2020: Healthy indulgence and natural ingredients reign
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2020 has been a year like no other. As we turn the corner into the promise of 2021, FoodIngredientsFirst takes a look back on the top 20 ingredient highlights of the past year. From the early days of COVID-19 impacting supply chains, and companies scrambling to cope, to the evolution of plant-based NPD – 2020 was marked with some significant industry stories....View More
Held in Nuremberg, Germany, Biofach 2020 (February 12 to 15, 2020) attracted numerous manufacturers, traders and industry stakeholders active in the burgeoning space for organic produce. Key themes at the show included novel plant-based food and beverage varieties, “future-proof” organic breeding practices, eco-centric sourcing and emergent hero ingredients.
Cultured meat, plant-based innovation and alternative proteins were major themes running throughout 2019. Global consumers are increasingly aware of both the health and environmental impacts of the food and beverages they consume. Plant-based innovation has seen an abundance over the year, as industry giants such as Nestlé and Givaudan, alongside smaller start-up...View More
Now in its 33rd year, Fi Europe & Ni has become one of the key ingredient shows for the industry – welcoming over 27,000 attendees, 1,700 exhibitors and 15,000 ingredients. Key themes at the show this year included a drive for clean label solutions couched within naturality, as well as sugar reduction and nutritional ingredients for healthy aging. The show also...View More
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