IFFA 2022: Plant-based advances amid swathe of meat innovation

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IFFA 2022: Plant-based advances amid swathe of meat innovation
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Drinktec opened its doors for the first time since the COVID-19 pandemic, reuniting the international beverage and liquid food industry for a week of innovation showcasing and networking. Major themes at the show included energy-saving processing machinery, packaging for the circular economy and customized ingredient concepts. A total of 1,002 exhibitors from 55 countries and...View More
FoodIngredientsFirst was on the show floor of IFT FIRST 2022 in Chicago (July 11 - 13), speaking to companies about their latest ingredient innovations sustaining momentum in flavoring, coloring, texturizing, nutrition and more. Core themes included clean label reformulation strategies, meat- and dairy-free alternative product development, international flavors, sustainable...View More
Automation, AI and augmented reality technologies were among the innovations on display at Anuga FoodTec 2022. Hosted in Cologne, Germany, from April 26-29, companies showcased a huge range of food processing and packaging equipment, with a focus on recyclable, monomaterial packaging designs.
The Natural Products Expo West spotlighted organic and clean label food innovation with a look at the trends shaping the almost US$300 billion industry. Notable highlights include plant-based flavoring technologies, natural preservation ingredients, low sugar and salt solutions, and functional beverages.
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