IFFA 2022: Plant-based advances amid swathe of meat innovation

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IFFA 2022: Plant-based advances amid swathe of meat innovation
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As 2022 draws to a close, we reflect on the year’s biggest headlines, which offer indications of directions where the F&B sector will be heading toward next year. This year, plant-based diversification gained ground thanks to new ingredient discoveries like transforming sunflower kernels into a key ingredient in vegan chocolate. Beyond plant-based, cell-cultured...View More
The health of the planet combined with personal health were key drivers of innovation showcased during Fi Europe and Hi Europe 2022 in Paris (Dec 6 - 8). Nutrition and well-being were highlighted, while alternative proteins and plant-based innovation were booming. Sustainability, local sourcing and innovating cost-effective solutions were also underscored as trends within...View More
Industry members shone a light on their latest introductions of clean label goods, including indulgent gluten-free desserts, vegan cheeses and novel food supplement formats at the Free From Functional Foods Expo in Amsterdam, the Netherlands (November 22 to 23, 2022). NPD has proliferated in the “free-from” space, driven by consumers’ appetite for shorter...View More
Industry has gathered at the 25th anniversary of the SupplySide West trade show, which spotlighted how the health and nutrition industry has evolved over the last quarter of a century. There was a whole host of product launches and a sharpened focus on alternative proteins, the plant-based space, sports nutrition, botanicals, snackable creations and new flavors.
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