Free From Functional Foods 2022: Spotlighting replacements to gluten, dairy and artificial flavors

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Free From Functional Foods 2022: Spotlighting replacements to gluten, dairy, artificial flavors and preservatives
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As 2022 draws to a close, we reflect on the year’s biggest headlines, which offer indications of directions where the F&B sector will be heading toward next year. This year, plant-based diversification gained ground thanks to new ingredient discoveries like transforming sunflower kernels into a key ingredient in vegan chocolate. Beyond plant-based, cell-cultured...View More
The health of the planet combined with personal health were key drivers of innovation showcased during Fi Europe and Hi Europe 2022 in Paris (Dec 6 - 8). Nutrition and well-being were highlighted, while alternative proteins and plant-based innovation were booming. Sustainability, local sourcing and innovating cost-effective solutions were also underscored as trends within...View More
Industry has gathered at the 25th anniversary of the SupplySide West trade show, which spotlighted how the health and nutrition industry has evolved over the last quarter of a century. There was a whole host of product launches and a sharpened focus on alternative proteins, the plant-based space, sports nutrition, botanicals, snackable creations and new flavors.
FoodIngredientsFirst was on the show floor of SIAL 2022 (October 15 - 19). The event highlighted trends and NPD shaping and inspiring the agri-food industry to transform food ecosystems for better health for people and the planet. Among key themes were functional drinks, the no-alcohol trend, alternative proteins, dairy development, and international flavors.
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