Food Matters Live 2019: Vegan meat and dairy, botanicals and beauty-from-within

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Food Matters Live 2019
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Held in Nuremberg, Germany, Biofach 2020 (February 12 to 15, 2020) attracted numerous manufacturers, traders and industry stakeholders active in the burgeoning space for organic produce. Key themes at the show included novel plant-based food and beverage varieties, “future-proof” organic breeding practices, eco-centric sourcing and emergent hero ingredients.
A bountiful, colorful range of sweets and snacks were presented to thousands of industry professionals at ISM and Prosweets 2020 (Feb 2 to 5) in Cologne, Germany, last week. Key themes included healthy ingredients and naturalness, while diverse flavor combos and ingredient hybrids were also high on the agenda. Meanwhile, the growing significance of brand storytelling was also...View More
Cultured meat, plant-based innovation and alternative proteins were major themes running throughout 2019. Global consumers are increasingly aware of both the health and environmental impacts of the food and beverages they consume. Plant-based innovation has seen an abundance over the year, as industry giants such as Nestlé and Givaudan, alongside smaller start-up...View More
Now in its 33rd year, Fi Europe & Ni has become one of the key ingredient shows for the industry – welcoming over 27,000 attendees, 1,700 exhibitors and 15,000 ingredients. Key themes at the show this year included a drive for clean label solutions couched within naturality, as well as sugar reduction and nutritional ingredients for healthy aging. The show also...View More
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