Fi and Hi Europe 2021: Better-for-you and plant-based offerings maintain grasp

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Fi and Hi Europe 2021: Better-for-you and plant-based offerings maintain grasp
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FoodIngredientsFirst was on the show floor of IFT FIRST 2022 in Chicago (July 11 - 13), speaking to companies about their latest ingredient innovations sustaining momentum in flavoring, coloring, texturizing, nutrition and more. Core themes included clean label reformulation strategies, meat- and dairy-free alternative product development, international flavors, sustainable...View More
The IFFA – Technology for Meat and Alternative Proteins trade fair held in Frankfurt, Germany (May 14-19) spotlighted sustainable food production, protein innovation, flavor development, automated processes, packaging trends and digitalization. At this traditionally meat-focused event, a high interest in plant-based proteins pointed to the significant growth potential of...View More
Automation, AI and augmented reality technologies were among the innovations on display at Anuga FoodTec 2022. Hosted in Cologne, Germany, from April 26-29, companies showcased a huge range of food processing and packaging equipment, with a focus on recyclable, monomaterial packaging designs.
The Natural Products Expo West spotlighted organic and clean label food innovation with a look at the trends shaping the almost US$300 billion industry. Notable highlights include plant-based flavoring technologies, natural preservation ingredients, low sugar and salt solutions, and functional beverages.
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