BioFach 2023: Organics, sustainability, traceability and taste in the spotlight
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Sustainability and traceability drove innovation at this year’s BioFach in Nuremberg (Feb 14-17). Organic ingredients for plant-based alternatives proved popular, as did products claiming to be better for the health of both consumers and the planet. The show also highlighted the increasing demand for organics and alternatives to meat and dairy.
BioFach 2023: Organics, sustainability, traceability and taste in the spotlight
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Feb 2023
International F&B brands, suppliers and export councils convened at the Dubai World Trade Centre (February 20 to 24) for this year’s Gulfood industry exhibition. FoodIngredientsFirst reported live from the show floor, speaking directly with food players about their latest business highlights and product showcases featuring unique flavors, emergent superfoods like...View More
As 2022 draws to a close, we reflect on the year’s biggest headlines, which offer indications of directions where the F&B sector will be heading toward next year. This year, plant-based diversification gained ground thanks to new ingredient discoveries like transforming sunflower kernels into a key ingredient in vegan chocolate. Beyond plant-based, cell-cultured...View More
The health of the planet combined with personal health were key drivers of innovation showcased during Fi Europe and Hi Europe 2022 in Paris (Dec 6 - 8). Nutrition and well-being were highlighted, while alternative proteins and plant-based innovation were booming. Sustainability, local sourcing and innovating cost-effective solutions were also underscored as trends within...View More
Nov 2022
Industry members shone a light on their latest introductions of clean label goods, including indulgent gluten-free desserts, vegan cheeses and novel food supplement formats at the Free From Functional Foods Expo in Amsterdam, the Netherlands (November 22 to 23, 2022). NPD has proliferated in the “free-from” space, driven by consumers’ appetite for shorter...View More
