Anuga FoodTec 2022 Review: Digital tech enhances food packing efficiencies

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Anuga FoodTec 2022
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FoodIngredientsFirst was on the show floor of IFT FIRST 2022 in Chicago (July 11 - 13), speaking to companies about their latest ingredient innovations sustaining momentum in flavoring, coloring, texturizing, nutrition and more. Core themes included clean label reformulation strategies, meat- and dairy-free alternative product development, international flavors, sustainable...View More
The IFFA – Technology for Meat and Alternative Proteins trade fair held in Frankfurt, Germany (May 14-19) spotlighted sustainable food production, protein innovation, flavor development, automated processes, packaging trends and digitalization. At this traditionally meat-focused event, a high interest in plant-based proteins pointed to the significant growth potential of...View More
The Natural Products Expo West spotlighted organic and clean label food innovation with a look at the trends shaping the almost US$300 billion industry. Notable highlights include plant-based flavoring technologies, natural preservation ingredients, low sugar and salt solutions, and functional beverages.
Insights into future trends and innovations in confectionery and snacks were in the spotlight at ISM and ProSweets 2022, held in Cologne, Germany (Jan 30-Feb 2). New ingredients, health-haloed recipes and exotic flavors were showcased alongside intelligent automation and packaging technologies that are making waves in the indulgent treats space. The event offered opportunities...View More
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