IFFA 2022: Plant-based advances amid swathe of meat innovation
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The IFFA – Technology for Meat and Alternative Proteins trade fair held in Frankfurt, Germany (May 14-19) spotlighted sustainable food production, protein innovation, flavor development, automated processes, packaging trends and digitalization. At this traditionally meat-focused event, a high interest in plant-based proteins pointed to the significant growth potential of this market.
IFFA 2022: Plant-based advances amid swathe of meat innovation
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Mar 2023
Functional, nutritional and sophisticated food technology made a mark recently during the International Food and Drink (IFE) Manufacturing event in London. Developments in plant-based solutions proliferated the show floor, as did innovations in chocolate, bakery and healthy beverages. Moreover, sustainable, clean label, reduced sugar and allergen-free were also starring topics...View More
Feb 2023
International F&B brands, suppliers and export councils convened at the Dubai World Trade Centre (February 20 to 24) for this year’s Gulfood industry exhibition. FoodIngredientsFirst reported live from the show floor, speaking directly with food players about their latest business highlights and product showcases featuring unique flavors, emergent superfoods like...View More
Organic is more than a label or certification: organic stands for quality and conviction – for the responsible use of nature’s resources. BIOFACH in the Exhibition Centre Nuremberg is the place where people share their passionate interest in organic food, get to know each other and exchange views, and this since 1990. The perfect opportunity for visiting...View More
As 2022 draws to a close, we reflect on the year’s biggest headlines, which offer indications of directions where the F&B sector will be heading toward next year. This year, plant-based diversification gained ground thanks to new ingredient discoveries like transforming sunflower kernels into a key ingredient in vegan chocolate. Beyond plant-based, cell-cultured...View More
