FiE 2019 preview (Part 2): Innovative ingredients and industry insights

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Hälssen & Lyon GmbH
Stand: 6G51
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2020 has brought several new challenges to the F&B industry. Concerns around global food safety and security, strains on supply chains and ingredient sourcing challenges have made it more pivotal than ever before. This year, Fi Europe will be held as a virtual event from November 23 to December 4. It will offer insights and highlight innovations in the evolving global...View More
Food ingredients Europe (FiE) is one of the leading global meeting places for food and beverage innovation - with the next edition hosted in one of Europe's largest food and beverage markets, in Paris, France.At this year's event, attendees will have the opportunity to source the latest and most innovative ingredients, grow their company businesses in one of the...View More
This year’s Institute of Food Technologists (IFT) Expo (IFT19), which will be held in New Orleans (June 2-5, 2019) will allow visitors to experience the newest products, latest trends and cutting-edge innovations. Visitors can immerse themselves in the industry’s largest collection of food ingredient, food safety & quality, technology, equipment, processing,...View More
As environmental awareness reaches new heights and the world’s population continues to rise, the issue of providing sustainable foods which also offer a high nutritional value is set to grow, in both importance and complexity, over the next decade. It is with these considerations in mind that Vitafoods Europe 2019 has developed its agenda. The three-day event (7-9 May...View More