From playful to poignant: Nature concerns inspire new color directions, highlights GNT
23 Apr 2024 --- GNT Group, supplier of plant-based Exberry colors for F&B, has identified “Regeneration Rising” as a key industry trend for 2024. The trend is marked by a renewed appreciation for the natural world and a desire to... Read More
Research flags protein quality and digestibility variations in plant-based meats
23 Apr 2024 --- Several plant-based meat alternatives contained more carbohydrates, less protein and a reduced amino acid content than meat-based versions after comparing plant-based steaks and cured meat alternatives with their animal-based... Read More
Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
23 Apr 2024 --- Flavor trends in the food industry are constantly shifting, influenced by changing consumer demands, innovations in manufacturing and ingredient advancements. According to a recent study by Innova Market Insights, 1 in 3 global... Read More
Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
23 Apr 2024 --- Tapping into forward-looking market insights in Asia, Cargill is showcasing its high-quality gourmet products and versatile solutions for chocolate, compounds, fillings & coatings and decorations, specially tailored for chefs,... Read More
Ingredient Focus : Untapping the potential of goat dairy: health benefits and...
Innova Market Insights data indicates a significant 12% year-over-year increase in food & beverage product launches featuring goat milk ingredients when comparing the years 2022 and 2023. Europe was the leading region with 53% share in NPD. Dairy dominated the launches, particularly in Soft... More
Analysis Feature Animal-free innovation
-
TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES VEGAN CLAIMS (GLOBAL, 2023)