IFT Food Expo 2019 preview: What's on the NOLA menu?
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BLG (Booth #1020-5, 1020-6) was founded in 1996 as a high-tech enterprise devoted in hydrocolloids research, manufacture and supply. The company has three factories located in Shanghai & Zhejiang Province, China and South Sulawesi Province, Indonesia. BLG use top-graded seaweed from Philippines and Indonesia, combines advanced processing technology and perfect extraction skills to produce high quality carrageenan, agar-agar as well as konjac gum which up to sorts of standards and application requirement. Now BLG has achieved a famed brand in the hydrocolloids market and a good reputation around the world. At IFT, BLG will show the latest application of hydrocolloids in food industry.