Sustainable Food Forum 2024
Event:Sustainable Food Forum 2024
Location:London, UK
Organizer:Food Matters Live
Email: info@foodmatterslive.com
Website: https://www.foodmatterslive.com/event/sustainable- ..
Event Details:
The Sustainable Food Forum 2024 will bring together leading international innovators to share their challenges and initiatives that are making an impact in food formulation. Paving the way for change to happen, the forum will share the latest developments and innovations which demonstrate real impact on sustainability.
Across the two days, attendees will have the opportunity to make valuable and numerous connections, in a unique networking experience. You’ll be able to connect with like-minded attendees throughout the event program to establish changes that can be implemented to create a more sustainable planet.
FOOD INGREDIENTS NEWS
17 Sep 2024 --- French protein company Standing Ovation has netted €3.75 million (US$4.16 million) in funds to ramp up the development and sales of its precision fermentation-based casein... Read More
PACKAGING & TECHNOLOGY NEWS
17 Sep 2024 --- 7up has unveiled its modernized brand and packaging across its beverage cans, PET bottles and multipacks. “One of the first strategic choices we made was to maintain the... Read More
NEW PRODUCT DEVELOPMENT
17 Sep 2024 --- The plant-based space is diversifying to accommodate evolving consumer trends as convenience and indulgence fuel increasing demand for on-the-go snacks. The rise of flexitarian... Read More
TECH & INNOVATION
16 Sep 2024 --- Time-consuming tasks (60%), data entry errors (39%) and miscommunication (32%) are plaguing F&B suppliers, half of whom still rely on manual spreadsheets for managing daily... Read More
BUSINESS NEWS
13 Sep 2024 --- German ingredient specialist Loryma has introduced a wheat-based product that gives breaded foods a crunchy texture without adding fat or deep-frying. The Lory Crumb aims to deliver... Read More
04 Sep 2024 --- Nosh.bio’s CTO and co-founder Felipe Lino talks to us about the current advancements in texture innovation for meat substitutes and consumer demand for natural processes as concerns over ultra-processed foods rise. He shines a light on the company’s fermentation process that harvests koji fungi (Aspergillus oryzae) to replicate animal meat-like fibers and chunks, without extrusion.
15 Aug 2024 --- Nexus, Palsgaard’s specialized R,D&I sister company, aims to replace 10% of the eggs used globally as ingredients in baked goods, dressings, desserts and ready meals. Claus Hviid Christensen, CEO of Nexus, discusses the challenges in emulating eggs’ multiple functionalities like emulsification and foaming, which the company aims to achieve through plant-based ingredients. He also spotlights the ingredient’s role in sustainability and animal welfare.
13 Aug 2024 --- At a recent ADM event in Chicago, US, Micah Greenhill, the company’s senior marketing director for non-alcoholic beverages, explained how health and wellness ingredients and being used in new and unique ways to elevate, for example, carbonated drinks. He explains how non-alcoholic beverages traditionally viewed as “treats” are transitioning into the realm of functional claims, including digestive — prebiotic and postbiotic — and hydration.
07 Aug 2024 --- At IFT First 2024 in Chicago, US, Ingredion’s Dr. Michael Leonard, SVP, chief innovation officer and head of Protein Fortification explored the company’s latest protein, sugar reduction and clean label starch solutions. Leonard also picks out the key consumer trends driving innovation at Ingredion and discusses its environmental sustainability performance and ongoing R&D focuses.
05 Aug 2024 --- Hydrosome Labs, a firm that puts ultrafine bubbles into water to boost nutritional intake, showcased it platform technology at IFT First 2024 in Chicago, US. Bob Jacobs, president for Consumer Products, outlines how the patented process works, the nutritional and sensory benefits for various applications and the company’s next steps.
