editorial highlights

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18 Aug 2020
--- Building upon its mission to inspire food and nourish life, Kerry is growing its focus on functional foods, fortified with immunity-boosting and digestive health ingredients, into mainstream products and across foodservice.... Read More
23 Jun 2020
--- In the last few years, the vanilla industry has been put under stress as vanilla prices hit upwards of US$600 per kg and disputes over the quality of beans have ensued. As a consequence of rising prices and questionable... Read More
12 Jun 2020
--- Consumers expect brands to be proactive, by combining sustainable solutions with trends like label friendliness, sodium, sugar and calorie reduction, and plant-based alternatives. I am excited to announce that we will... Read More
12 Jun 2020
--- Suppliers explain strategies for tackling sustainability targets and supply chain challenges. Meanwhile, healthy and natural ingredients thrive in soups and sauces amid COVID-19.
12 Jun 2020
--- As the world continues to get to grips with the coronavirus pandemic and its impacts, the shift in consumer behavior, specifically health claims associated with the immune system are coming to the fore in food, beverage, and... Read More
12 Jun 2020
--- Consumers pay particular importance to flavor when buying a sauce, ahead of cost, convenience, or health. But with the category being both mature and competitive, companies are looking beyond flavor alone. New product... Read More
11 May 2020
--- Kitchen ingredients such as rosemary extract may be an effective way of cleaning up the label, while touting sustainable claims to boot. One of the most common problems faced by food manufacturers is the deterioration of... Read More
11 May 2020
--- Corbion CEO, Olivier Rigaud, talks about overcoming today's COVID-19 challenges, keeping the company's 2025 strategy on track as well as natural preservations solutions and boosting Corbion's algae portfolio.
11 May 2020
--- Global Tastes for the Modern World. Key suppliers offer their thoughts on ready meal trends to look out for in 2020. What twists will industry see on global cuisine as the plant-based revolution powers on?
11 May 2020
--- The rapid spread of COVID-19 turned the spring of 2020 on its head. While restaurants and non-essential businesses closed in an attempt to flatten the growth curve of the pandemic, a series of industry exhibitions and... Read More
11 May 2020
--- Advances in 3D food printers provide real opportunity for flavor, texture and nutritional content customization. In our on-demand society, consumers want to be able to buy and consume food products that they know are right... Read More
27 Mar 2020
--- Even the giants of the industry have adjusted their business models to accommodate the waves of change in the global soft drinks market.
27 Mar 2020
--- Low to no alcohol trends are apparent in Great Britain, where one out of five adults below the age of 25 reportedly abstain from alcohol.
27 Mar 2020
--- Vince Macciocchi, President at ADM Nutrition, tells The World Of Food Ingredients how the breadth and depth of ADM's portfolio, technical capabilities and consumer focus are driving tremendous growth.
27 Mar 2020
--- Key suppliers offer their thoughts on beverage trends to look out for in 2020 and beyond. How does the drinks industry meet the demands of an adventurous consumer?
27 Mar 2020
--- Robin Wyers interviews IFF Chairman and CEO Andreas Fibig, who discusses the strategy behind IFF’s monumental deal.
29 Feb 2020
--- Understanding the nature of food waste and pinpointing areas of progress are essential to halving global food waste by 2030.
26 Feb 2020
--- CBD’s diverse health claims have made it a star ingredient in food and beverages. But is it safe? Heath and regulatory agencies struggle to keep up as unauthorized NPD in CBD booms.
26 Feb 2020
--- Givaudan’s collaboration with UC Berkeley reveals most promising plant-based proteins for the future. Aiming to be at the forefront of research and innovation Givaudan collaborated with the Product Development Program... Read More
26 Feb 2020
--- Key suppliers offer their thoughts on trends to look out for in confectionery applications. Sugar reduction and the naturality trends are driving innovations in the space.
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