Foodingredientfirst article Foodingredientfirst Portrait

Food Ingredients First19 December 2018

Opinion edge: 2019 – Great expectations

Key suppliers offer their thoughts on trends to look out for in 2019 and beyond. How do we meet the demands of a more adventurous consumer?

Foodingredientfirst article Foodingredientfirst Portrait

Food Ingredients First19 December 2018

View From the Top: Jean-Yves Parisot, President, Diana (Symrise Nutrition Division)

Diana, the Nutrition Division of Symrise, reaches a turnover of €600 million and therefore accounts for about 20 percent of the Symrise turnover as a whole (circa €3 billion in 2017). Diana ... Read More

Foodingredientfirst article Foodingredientfirst Portrait

Food Ingredients First19 December 2018

Finding a sweeter balance? Givaudan eyes less sweet, yet satisfying NPD

Givaudan has launched a new approach to sugar reduction that delivers “fully satisfying, reduced-sugar products without added sweeteners.” It comes as part of a more holistic approach ... Read More

Foodingredientfirst article Foodingredientfirst Portrait

Food Ingredients First19 December 2018

Cultures: Age-old processes present new opportunities

Chr. Hansen CEO, Mauricio Graber, sees organic growth through innovation and regional expansion as central to the company’s continued advance. Its’ cornerstone Cultures & Enzymes ... Read More

Foodingredientfirst article Foodingredientfirst Portrait

Food Ingredients First30 October 2018

Future Dairy Challenges

Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?