editorial highlights

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14 Jun 2019
--- German-headquartered family-business Stern-Wywiol Gruppe (turnover 2018: +€500 million) consists of twelve independent specialist firms that develop, produce and distribute functional ingredients and additives that... Read More
14 Jun 2019
--- Key suppliers offer their thoughts on the demand for traceability & sustainability. What is driving the demand for clearer labels and what role can suppliers play?
14 Jun 2019
--- How the meat industry will remain relevant in the face of stiff competition from alternative protein sources was the biggest question at the recent IFFA 2019 in Frankfurt.
14 Jun 2019
--- Allulose offers the sweet taste and functionality of sugar without the added sugar and calories.
14 Jun 2019
--- Ultimately, reduced sugar in chocolate does not have to mean reduced satisfaction for the end consumer or reduced workability for product R&D.
29 Apr 2019
--- Tate & Lyle is a global provider of solutions and ingredients for food, beverage and industrial markets. Their expertise is in delivering sweetness, texture, fiber enrichment and stability to products enjoyed by millions... Read More
29 Apr 2019
--- Key suppliers offer their thoughts on trends to watch out for in ready meals. What is the role for the ingredients sector in helping to formulate concepts with potential?
29 Apr 2019
--- Personalized health platforms have expanded beyond gut health to encompass anything from sleep quality to cognitive health.
29 Apr 2019
--- Olivier Katoná, MANE’s Head of the Meat Center of Excellence in Noisiel, France, explains how the company’s flavorists and cuisine chefs contribute to the development of novel and innovative solutions for... Read More
29 Apr 2019
--- Frozen foods present a range of technical challenges for those looking to make the switch to clean label ingredients. How a new rice starch can help.
18 Mar 2019
--- Key suppliers offer their thoughts on beverage trends to look out for in 2019 and beyond. How does the drinks industry meet the demands of an adventurous consumer?
18 Mar 2019
--- On March 1, 2019, Beneo inaugurated a new Belgium-based plant for texturized wheat protein (TWP) in Wanze, in cooperation with fellow Südzucker Group subsidiary CropEnergies with an investment of €4.3m. When... Read More
18 Mar 2019
--- Phages are the natural enemies of bacteria and therefore are logical candidates for targeted control of foodborne bacterial pathogens like Listeria.
18 Mar 2019
--- With its REDsugar flavor range, Bell seeks to change consumer behavior and political frameworks, by focusing on natural, clean label product developments with less or low sugar.
19 Feb 2019
--- China is seeking to improve its food production systems. There is ample room for increased investment and innovation.
19 Feb 2019
--- Key suppliers offer their thoughts on trends to look out for in sweet goods. Which trends are driving the development in 2019 and what can we expect to see?
19 Feb 2019
--- French-headquartered Tereos, is the world’s number 2 sugar producer and Europe’s number 3 starch producer, positioning itself on a sustainability platform. Tereos sources almost exclusively from direct channels... Read More
19 Feb 2019
--- New consumer dynamics presents opportunity for a company positioning itself as being “at the intersection of the art of taste and the science of nutrition.”
19 Feb 2019
--- Vitamins and minerals encapsulated by fluid bed technology are suited for further processing.
19 Dec 2018
--- Key suppliers offer their thoughts on trends to look out for in 2019 and beyond. How do we meet the demands of a more adventurous consumer?
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