Foodingredientfirst article Foodingredientfirst Portrait

Food Ingredients First13 September 2018

Ingredion targets growth: Bolder and bigger ambition

Ingredion CEO Jim Zallie is targeting strong growth for his company in specialty ingredients, which will be partly achieved through further acquisitions. He spoke in detail about current industry ... Read More

Foodingredientfirst article Foodingredientfirst Portrait

Food Ingredients First13 September 2018

VIEW FROM THE TOP: Jeremy Xu, President Human Nutrition & Health, DSM

Recent months have seen a number of developments highlighting DSM’s commitment towards advancing its position within the human health & nutrition space. DSM has set aside about €3 ... Read More

Foodingredientfirst article Foodingredientfirst Portrait

Food Ingredients First13 September 2018

NPD: Baked to perfection

Key suppliers offer their thoughts on trends impacting the bakery & snacking segments. What should we be looking out for in terms of flavor and texture trends?

Foodingredientfirst article Foodingredientfirst Portrait

Food Ingredients First13 September 2018

Hitting the sugar reduction sweet spot

Manufacturers need to choose the right alternative solutions for overall taste and texture balance to develop products that provide drinking and eating experiences similar to products made with sugar.

Foodingredientfirst article Foodingredientfirst Portrait

Food Ingredients First13 September 2018

Controlling stability in dairy alternatives

The market for dairy alternative drinks is evolving quickly, bringing with it plenty of challenges for manufacturers trying to match the performance of dairy with authentic, stable products.