editorial highlights

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18 Mar 2019
--- Key suppliers offer their thoughts on beverage trends to look out for in 2019 and beyond. How does the drinks industry meet the demands of an adventurous consumer?
18 Mar 2019
--- On March 1, 2019, Beneo inaugurated a new Belgium-based plant for texturized wheat protein (TWP) in Wanze, in cooperation with fellow Südzucker Group subsidiary CropEnergies with an investment of €4.3m. When... Read More
18 Mar 2019
--- Phages are the natural enemies of bacteria and therefore are logical candidates for targeted control of foodborne bacterial pathogens like Listeria.
18 Mar 2019
--- With its REDsugar flavor range, Bell seeks to change consumer behavior and political frameworks, by focusing on natural, clean label product developments with less or low sugar.
19 Feb 2019
--- China is seeking to improve its food production systems. There is ample room for increased investment and innovation.
19 Feb 2019
--- Key suppliers offer their thoughts on trends to look out for in sweet goods. Which trends are driving the development in 2019 and what can we expect to see?
19 Feb 2019
--- French-headquartered Tereos, is the world’s number 2 sugar producer and Europe’s number 3 starch producer, positioning itself on a sustainability platform. Tereos sources almost exclusively from direct channels... Read More
19 Feb 2019
--- New consumer dynamics presents opportunity for a company positioning itself as being “at the intersection of the art of taste and the science of nutrition.”
19 Feb 2019
--- Vitamins and minerals encapsulated by fluid bed technology are suited for further processing.
19 Dec 2018
--- Key suppliers offer their thoughts on trends to look out for in 2019 and beyond. How do we meet the demands of a more adventurous consumer?
19 Dec 2018
--- Diana, the Nutrition Division of Symrise, reaches a turnover of €600 million and therefore accounts for about 20 percent of the Symrise turnover as a whole (circa €3 billion in 2017). Diana is organized around... Read More
19 Dec 2018
--- Givaudan has launched a new approach to sugar reduction that delivers “fully satisfying, reduced-sugar products without added sweeteners.” It comes as part of a more holistic approach from the leading flavors... Read More
19 Dec 2018
--- Chr. Hansen CEO, Mauricio Graber, sees organic growth through innovation and regional expansion as central to the company’s continued advance. Its’ cornerstone Cultures & Enzymes business is thriving amid new... Read More
30 Oct 2018
--- Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?
30 Oct 2018
--- Cargill recently revealed plans to invest US$150 million in constructing an HM pectin production facility in Brazil. The proposed project is part of a comprehensive plan to strengthen Cargill’s full pectin footprint,... Read More
30 Oct 2018
--- As the consumer demands for products that promote health and wellness increase, and clinical awareness of the importance of nutrition continues to grow, the clinical nutrition category is seeing increased R&D.
30 Oct 2018
--- To ensure that consumers can enjoy the benefits of a tasty drink that has centuries of history, we need to ensure that kombucha can be produced safely.
30 Oct 2018
--- Stern-Wywiol Gruppe CEO, Torsten Wywiol and Hydrosol Managing Director, Matthias Moser explain the 25-year evolution of the company and business strategies moving forward, including innovation within alternative proteins.
13 Sep 2018
--- Ingredion CEO Jim Zallie is targeting strong growth for his company in specialty ingredients, which will be partly achieved through further acquisitions. He spoke in detail about current industry trends and their business... Read More
13 Sep 2018
--- Recent months have seen a number of developments highlighting DSM’s commitment towards advancing its position within the human health & nutrition space. DSM has set aside about €3 billion to spend on... Read More
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