eco conscious consumer trends

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12 Aug 2022
--- Biological waste found at every step of the food chain can replace a fifth of Russian gas imports. According to the European Biogas Association (EBA), by 2050 the amount of gas extracted from biomethane can potentially equal... Read More
12 Aug 2022
--- Research published in the Journal of Cell Host & Microbe is furthering interest in human breast milk and its therapeutic applications for the gut microbiome. Opening the door to a new field of scientific discovery, the... Read More
12 Aug 2022
--- Mandatory carbon labeling is seen by many in the F&B industry as a vital tool in the fight against climate change and crucial to consumers understanding the environmental impacts of foods they buy. FoodIngredientsFirst... Read More
12 Aug 2022
--- After half a year without the golden arches serving its classic Big Macs, McDonald’s has decided to reopen its business in war-torn Ukraine, where it had over 100 restaurants and 10,000 employees before the war... Read More
12 Aug 2022
--- This week in industry news, in a move pegged as a “world first,” US-based start-up Novel Farms unveiled a marbled cultivated pork loin. Ingredion is expanding support for high-performance tapioca starch as part... Read More
11 Aug 2022
--- Singapore-based start-up ProfilePrint is collaborating with industry giants – representing more than 50% of international food trade – to create a global standard in food grading, to predict the quality and... Read More
11 Aug 2022
--- Pizza Hut is partnering with Dairy Farmers of America (DFA) and dairy suppliers to provide participating farmers with the technology and data needed to help reduce greenhouse gas (GHG) emissions.
11 Aug 2022
--- The use of precision fermentation is growing more prevalent, as researchers are continuously scaling its potential to create classic animal-based products without the animal. In this process, microbes are harnessed to act as... Read More
11 Aug 2022
--- The European Food Safety Authority (EFSA) is urging improvements to pig welfare as part of the EU’s Farm to Fork strategy. The examination relates to space and provides measures that should be in place to prevent or... Read More
11 Aug 2022
--- Researchers have revealed that incorporating banana peel flour into sugar cookie batter can make them healthier. In taste tests, cookies enriched with some banana peel flour were described as “more satisfying”... Read More
10 Aug 2022
--- Consumers are reacting to food inflation by making value choices like opting for value-packed products, discounts on offerings with marked-down prices and moving away from luxury brands to cheaper in-house brands. The... Read More
10 Aug 2022
--- Spanish households threw away 1,245 million kilos/liters of unconsumed food in 2021, 8.6% less than the previous year leading to claims that the country is “on track” in the fight against food waste.
10 Aug 2022
--- In a sour move to defend the term “balsamic vinegar of Modena,” Italy is initiating infringement proceedings to monopolize and claim authenticity over its traditional vinegar.“Aceto Balsamico di... Read More
10 Aug 2022
--- The first market-ready cell-based seafood products made from cultivated fish cells are edging closer to a Singapore launch, followed by the EU, US and UK. Bluu Seafood has presented its fish fingers and fish balls, which... Read More
10 Aug 2022
--- To address food supply concerns, a Singapore University of Technology and Design research team is developing a systematic and effective 3D food printing technique to serve alternative protein sources like algae, plants and... Read More
10 Aug 2022
--- As the growing awareness of the environmental sustainability of food sources expands and the booming demand for protein among the world’s rising population becomes more apparent, food suppliers are innovating more... Read More
09 Aug 2022
--- With Sri Lanka on the verge of economic collapse, organizations are issuing warnings over malnutrition fears across the country, as inflation levels reach record highs. Simultaneously, flooding across Bangladesh has ignited... Read More
09 Aug 2022
--- The beverage space is brimming with new iterations of spirits and ready-to-drink formats, which include launches of hybrid flavor profiles and licensing deals with popular film and video game franchises. Brands this year are... Read More
09 Aug 2022
--- Consumers could soon be able to check the environmental impact of food before purchasing, thanks to new research from Oxford University, UK. Reliable information of this kind hasn’t yet been available, and researchers... Read More
09 Aug 2022
--- Korean-based Unlimeat is launching alternative pepperoni and mortadella slices, high in protein and with improved cooking capabilities, to US markets. According to the company, the product can be heated without drying out.
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