eco conscious consumer trends

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24 Jan 2022
--- Food prices are surging globally, with some countries – like the UK – reporting the highest inflation levels in 30 years. Consumers and small businesses are feeling extreme pressure as costs soar beyond their... Read More
24 Jan 2022
--- A team of researchers in the US has conducted four studies to better understand how genetically modified organism (GMO) labeling policies impact consumer choice. The results point to the fact that the color of a label is a... Read More
24 Jan 2022
--- The Vegan Society’s Vegan Trademark has partnered with US company RangeMe to make vegan brands more visible and accessible to retailers globally.
24 Jan 2022
--- Faced with backlash from the Hindu community, Nestlé has discontinued a special edition KitKat range that featured images of sacred Hindu deities on the wrapper. The range was designed to honor the crafts of the... Read More
24 Jan 2022
--- Scientists from KeyGene, Wageningen University and Research and Japanese breeding company Takii are nearing a solution for breeding stronger crops faster with the discovery of the PAR gene which requires no pollination. Seed... Read More
21 Jan 2022
--- International food standards body Codex Alimentarius has adopted the specifications for four different technologies for the production of steviol glycosides, including stevia supplier Sweegen’s bioconversion. The move... Read More
21 Jan 2022
--- The value of the Netherlands’ agricultural exports in 2021 hit a record of €104.7 billion. Next to its exports of floriculture, meat was the nation’s second-most exported agricultural product. Meat exports... Read More
21 Jan 2022
--- The General Directorate for Competition Policy, Consumer Affairs and Fraud Control (DGCCRF) France is closing in on retailers who incorrectly label vanilla products or pass synthetic vanillin as natural vanillin.
21 Jan 2022
--- Mondelēz International’s brand Cadbury is launching the Twist Wrap packaging solution for its Duos range, allowing consumers to snack in small portions by twisting and sealing the package after consuming half of the... Read More
21 Jan 2022
--- In NPD news, Silk launched a vitamin-rich plant-based drink Nextmilk, while Gardens of Coffee unveiled a subscription service that allows consumers to have premium blends delivered to their door. Meanwhile, Parker Food Group... Read More
20 Jan 2022
--- The UK Department of Environment, Food and Rural Affairs (Defra) has released changes to the regulation of genome edited plants to enable freer R&D when using the technology. The step has been welcomed by the John Innes... Read More
20 Jan 2022
--- Mondelēz International has launched its third annual State of Snacking report, a global consumer trends study examining year-over-year insights on how consumers make snacking decisions, with mindfulness and well-being... Read More
20 Jan 2022
--- Aligning with the growing demand for meat in Asia, DSM has joined forces with Charoen Pokphand Foods (CPF) Thailand to measure the impact of animal-derived protein production with the help of Sustell, a data-driven... Read More
20 Jan 2022
--- OpenDairy has launched an online marketplace to allow direct transactions between dairy buyers and sellers without the need for a trader. To facilitate a full-service experience to its platform users, the Netherlands-based... Read More
20 Jan 2022
--- DouxMatok’s sugar-based sugar reduction technology will feature in Blommer Chocolate Company’s offerings for the US market, beginning with a chocolate-flavored chip with 50% less sugar. FoodIngredientsFirst... Read More
19 Jan 2022
--- Biotechnology firm Pluristem and Israeli-based food producer Tnuva will join forces to develop, manufacture and commercialize a cultured food platform for cell-based products. Alternative meat is one of the fastest growing... Read More
19 Jan 2022
--- International frozen foods giant Birds Eye is stressing that a ramped-up focus on nutrition is a “golden opportunity” for food brands, following a report that reveals a strong consumer desire to eat better.
19 Jan 2022
--- Global bioscience company, Chr. Hansen has been recognized for driving environmental, social and governance (ESG) progress and microbial products in the Canadian Corporate Knights’ 2022 ranking of the world’s 100... Read More
19 Jan 2022
--- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the coronavirus-related information and insights... Read More
19 Jan 2022
--- Strategies focusing on nutrition and food production could help to put the world on course for the 1.5°C global climate target, a report by Circle Economy has revealed.The Circularity Gap 2022 Report warns that world... Read More
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