dairy design 324807

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30 Nov 2021
--- In a move to scale cage-free egg regulations to market behest, the China Chain Store and Franchise Association (CCFA) and the China Animal Health and Food Safety Alliance (CAFA) have set a formal standard to define which... Read More
29 Nov 2021
--- In the prepared foods sector, there has been a significant push for organic, gluten-free and vegan meals to highlight their “chef-inspired roots” as brands strive to emulate restaurant quality.
29 Nov 2021
--- With a rapidly aging global population, Beneo argues the 50+ market holds lucrative potential for ingredients like isomaltulose and prebiotics. To succeed, it is crucial that businesses tailor their offerings to taste and... Read More
29 Nov 2021
--- Agrana Fruit is highlighting how texture in F&B is retaining its strength as a focus for innovation. The company underscores how this organoleptic property is “pushing back the boundaries of indulgence,”... Read More
29 Nov 2021
--- FrieslandCampina Ingredients is moving into the plant-based protein arena with two new powder solutions developed with AGT Foods, a supplier of value-added pulses, staple foods and ingredients. FrieslandCampina Ingredients... Read More
29 Nov 2021
--- In yet another move to bolster their plant-based portfolio, DSM has signed an agreement to acquire Norwegian company Vestkorn Milling for €65 million (US$73 million).
29 Nov 2021
--- Tetra Pak and Sumol+Compal have co-developed a fermentation-driven technology that reduces the sugar content in juice following ten years of R&D.
26 Nov 2021
--- The salt content of plant-based meat products is “unnecessarily high,” with more than 75% of the products surveyed not meeting the UK government’s salt reduction targets. Lead study researcher Roberta... Read More
26 Nov 2021
--- Gelatex Technologies is making moves to scale and enhance the production of nanofibrous 3D scaffolding material that could be used to grow cell-cultured meat.
26 Nov 2021
--- Researchers have developed jelly-based ice cubes that do not melt, are compostable, antimicrobial and prevent cross-contamination in fresh food packaging. The inventors are touting the solution’s... Read More
26 Nov 2021
--- Growthwell Foods, a manufacturer of plant-based alternatives for meat and seafood for the Southeast Asian market, has launched an innovation, R&D and manufacturing center at JTC Foodhub Senoko, Singapore. It features... Read More
26 Nov 2021
--- This week in industry news, Impossible Foods secured US$500 million to boost retail growth and international expansion plans. Barry Callebaut’s global decoration brand, Mona Lisa, continued its geographical expansion... Read More
25 Nov 2021
--- Protein content and quality are fast becoming major drivers of consumers’ purchasing choices, according to the latest global research conducted by taste and nutrition specialist Kerry. And the company forecasts a... Read More
25 Nov 2021
--- Enzyme designer SternEnzym is facilitating the production of high-quality gluten-free wafers with its latest compound Sternzym GA 31077 GF. This improver makes this alternative option as stable and crispy as standard wafers.
25 Nov 2021
--- This Thanksgiving sees US consumers embrace category-bending NPD at all price points, from festive fast food offerings all the way through to gold-coated turkey. FoodIngredientsFirst also takes a closer look at the science... Read More
25 Nov 2021
--- A Virtual Flavour Day organized by the European Flavour Association (EFFA) has explored how taste and flavor can set the tone for Europe and drive more sustainable and conscious choices by enabling consumers to choose a... Read More
25 Nov 2021
--- General Mills has agreed to sell its European dough businesses to Cérélia, a global supplier of ready-to-bake dough solutions. The proposed transactions would include General Mills branded and private label... Read More
25 Nov 2021
--- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the coronavirus-related information and insights... Read More
24 Nov 2021
--- Dutchfood tech company Mosa Meat believes it is important to acknowledge and address the recently voiced skepticism about cultivated meat’s commercial viability. The company says that critical review is an essential... Read More
24 Nov 2021
--- Kingdom Supercultures, a biodesign food tech start-up claims to have the next-generation of “supercultures” that make plant-based milk and cheeses taste like their organic counterparts.
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