crunch time for mindful snacking

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05 Oct 2022
--- Precision breeding is a rapidly growing technology within the global food system – selected for its capacity to elevate farmed crop yields and disease resistance. However, this novel crop solution has been met with... Read More
05 Oct 2022
--- Confectionery heavyweight Mars will utilize the tools of professional services company Accenture to build its cloud platform for manufacturing applications, data and artificial intelligence, target waste reduction, water... Read More
05 Oct 2022
--- US-based company, Motive has unveiled its new thermostat for refrigerated vehicles and trailers, aiming to cut costs related to reefer operations (refrigerated transport), boost food transportation safety requirements,... Read More
05 Oct 2022
--- The Dole Sunshine Company (DSC) is launching Malnutrition Labels: Nutritional Ink, a campaign that uses fruit-based ink to print advertisements to draw attention to the low nutritional content of some of the UK’s... Read More
05 Oct 2022
--- Indulging with a conscience is a robust trend here to stay. In the confectionery space, chocolate suppliers, flavor houses and food artisans are well aware of their shared footprint. FoodIngredientsFirst speaks to leading... Read More
05 Oct 2022
--- Australian company Naturo has evolved its unique Haelen milk process – which created a 60-day shelf life – to now have two times the digestibility. The Haelen method kills more pathogens than traditional... Read More
04 Oct 2022
--- Meat titan JBS is abandoning its plant-based business in the US just two years after entering the alternative meat market in the country with Planterra Foods and its OZO brand. The nation’s plant-based sector is... Read More
04 Oct 2022
--- As more people are consuming plant-based dairy alternatives for health and nutrition reasons, Safefood says these products often contain less protein and, in some cases, less calcium than their dairy-based counterparts. A... Read More
04 Oct 2022
--- With regenerative agriculture gaining speed across the food sector, Nescafé, Nestlé’s largest coffee brand, is ramping up efforts to support farmers along its supply chain transition to this practice. As... Read More
04 Oct 2022
--- Mexico’s government is partnering directly with prominent business leaders to bring down its 14.2% food inflation. The administration will halt exports of popular foods such as beans, white corn and sardines, as well... Read More
04 Oct 2022
--- Food is undoubtedly becoming more and more expensive. With a ballooning global population and food safety moving further into the spotlight, industry is looking at efficient ways to protect resources.
03 Oct 2022
--- Amid a global food crisis, agri-food industry thought leaders convened with Chinese policymakers from the Ministry of Agriculture and Rural Affairs (MARA) online to discuss food security and the prospects of cultivated meat... Read More
03 Oct 2022
--- New Zealand will stop all livestock transport by sea on April 30, next year. The nation’s government hails the move as a measure to safeguard the health of both domestic animals and sailors, after 41 persons –... Read More
03 Oct 2022
--- Research by the Marine Stewardship Council (MSC) reveals that 31% of respondents changed their diet in the past two years due to environmental reasons. According to the study, this new group of conscious consumers aim to... Read More
03 Oct 2022
--- Too Good To Go, a surplus food marketplace, is launching in metropolitan Los Angeles, US, as wastefulness and the environmental deterioration that food surplus poses continue to pervade the food and beverage... Read More
03 Oct 2022
--- A coalition of lawyers and environmental NGOs have put nine “Big Food” corporations – including McDonald’s, Nestlé and Danone – on notice for failing to produce “Duty of... Read More
30 Sep 2022
--- Heavyweight meat suppliers Anglo Beef Processors (ABP) – owned by Brazilian meat giant JBS – and Ireland’s Pilgrim’s Pride have come under heat as both companies battle allegations that they may have... Read More
30 Sep 2022
--- Maple Leaf Foods has completed construction of its new US-based poultry plant in London, Ontario, slightly ahead of schedule. Equipment testing has begun and new people are being hired to enable production start-up on... Read More
30 Sep 2022
--- The French will be able to degust their favorite condiment as early as this Christmas, after supply shortages have left some restaurants and avid consumers out of stock. However, those who wish to refill their shelves with... Read More
30 Sep 2022
--- Researchers have determined that processing soy increases its nutritional quality, affirming its status as a valuable source of protein for plant-based foods. Scientists from Unilever and Wageningen University challenged the... Read More
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