blurring beverages

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30 Mar 2023
--- A cultured meatball containing the extinct mammoth's myoglobin protein demonstrate the potential power of cell-based meat and was specially developed “to make consumers think about where their food comes... Read More
30 Mar 2023
--- Nissin Foods USA is stirring up morning appetites with the launch of its Cup Noodles Breakfast, the first ramen product designed for “the most important meal of the day.” The new limited-edition flavor is... Read More
30 Mar 2023
--- Five popular sliced bread products have more salt than two small portions of McDonald’s French fries, according to Action on Salt. Furthermore, the organization found that three in four analyzed breads contain as much... Read More
30 Mar 2023
--- For many consumers, core flavors offer a sense of nostalgia. Many grew up with flavors such as chocolate, strawberry and vanilla, which can offer a sense of contentment and familiarity. FoodIngredientsFirst speaks with Paola... Read More
30 Mar 2023
--- A group of researchers from Spanish technology centers, universities, cheese manufacturers and plastic businesses have collaborated to create packaging made from whey – a natural by-product of cheese production, which... Read More
29 Mar 2023
--- Italy is moving to ban the country’s food industry from producing cell-based foods in a bid to “protect culinary heritage.” The draft bill was approved by the Italian government and submitted to parliament... Read More
29 Mar 2023
--- As the first part of the scathing testimonies on the US’ infant formula shortage before Congress draws to a close, the US Food and Drug and Administration (FDA) reveals its immediate actions and strategy to increase... Read More
29 Mar 2023
--- Royal DSM has revealed the first audited results of its progress in helping to address urgent societal and environmental challenges linked to how the world produces and consumes food. DSM is one of the first companies in the... Read More
29 Mar 2023
--- Grocery stores could increase their revenue by introducing self-monitoring labels in an online shopping setting, suggests a new study. It further found that such marks, where consumers are reminded of their purchasing... Read More
29 Mar 2023
--- Harmful per- and polyfluoroalkyl substances (PFAS) have been detected in Canadian fast-food packaging – specifically water-and-grease repellent paper alternatives to plastic – for the first time. The researchers... Read More
29 Mar 2023
--- Balancing taste is a crucial element of food formulation as health-conscious consumers increasingly demand functional healthier foods. To bridge any potential gap between taste and nutrition, businesses have to focus on the... Read More
28 Mar 2023
--- Seeds that were sent to space by the the Food and Agriculture Organization of the UN (FAO) and the International Atomic Energy Agency (IAEA) are returning to Earth next month, following an experiment to develop crops that... Read More
28 Mar 2023
--- The spike of global sugar prices coupled with the shortages of fruits and vegetables has driven the UK to historical inflation rates. Food inflation accelerated to 15% and 17% for the fresh food category, the highest data... Read More
28 Mar 2023
--- Exposure to nitrosamines through food, during its preparation and processing, “raises a health concern,” flags the European Food Safety Authority in its latest draft opinion. EFSA’s assessment on the public... Read More
28 Mar 2023
--- ClearBags is reviewing this year’s spring packaging to discuss color themes and facilitated packaging usage. Spring packaging includes items like themed and shaped pouches, simple box bottoms and daily flap seal bags... Read More
28 Mar 2023
--- Sensient Flavors & Extracts Europe has launched its Nacre umami booster extract portfolio. Extracted from a plant protein, Nacre qualifies for clean, vegan labeling as a more transparently sourced vegetable... Read More
27 Mar 2023
--- During the last few years, DSM has witnessed two main driving forces in the hydrocolloid arena. The first is volatile ingredient costs and availability, and the second is increasing consumer demand for healthier, more... Read More
27 Mar 2023
--- With a chocolate glazing agent that promises stable gloss results, low dosage requirement and fast drying time for soft chocolate and compound surfaces, Norevo’s Quick Gloss DF is designed to raise production... Read More
27 Mar 2023
--- According to European Commission investigations, 46% of collected samples of honey imports are suspected of being adulterated with syrups. This situation has been denounced by Copa and Cogeca, who insist it is high time for... Read More
27 Mar 2023
--- Consumers will soon have more nutritional information on the label to help improve their dietary choices, as the Food and Drug Administration (FDA) guides food manufacturers on how and when to use Dietary Guidance Statements... Read More
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