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NewsBite Podcast (March 16-20): “COVID-19 leads to closures of European borders, Bühler to host digital interpack amid outbreak”

 20 Mar 2020

During these unprecedented times, CNS Media is dedicated to bringing the latest news, industry insights and new product developments to our audience. In this feature, entitled NewsBite, you can catch up on the most important news and information from the past few days. This week, news has, of course, been dominated with the coronavirus outbreak and its on-going spread and impact on the food and beverage industry.

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22 May 2020 | CNS Media

FoodIngredientsFirst is back with another NewsBite podcast, where you can catch up on the most important industry-related news and information from the past few days. This week, Innova Market Insights flagged how COVID-19 challenges behaviors when it comes to flavors, while Kerry’s... Read More

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15 May 2020 | CNS Media

FoodIngredientsFirst is back with another NewsBite podcast, where you can catch up on the most important industry-related news and information from the past few days. These include DuPont Nutrition & Biosciences unveiling its latest enzyme for the lactose-free dairy market with the North American launch of... Read More

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08 May 2020 | CNS Media

FoodIngredientsFirst is back with another NewsBite podcast, where you can catch up on the most important industry-related news and information from the past few days. This week in industry news, we took a look at divisive “milk-spraying” demonstrations taking place across Europe, new funding within the... Read More

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01 May 2020 | CNS Media

FoodIngredientsFirst is back with another NewsBite podcast, where you can catch up on the most important industry-related news and information from the past few days. We explore how the coronavirus pandemic is changing the snacking category, as well as opening the door to cell-based seafood, amid concerns... Read More

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24 Apr 2020 | CNS Media

In latest industry developments, FoodIngredientsFirst caught up with Singapore-based blockchain provider dltledgers to examine the “urgent need” for digitized cross-border trade because of the coronavirus pandemic. Researchers are developing a precision authentication testing method to establish the... Read More

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17 Apr 2020 | CNS Media

While the ongoing pandemic spurs a cataclysm of supply chain challenges, the global crisis is also pushing businesses toward previously unexplored digital solutions. Key agri-food suppliers Cargill and Agrocorp have teamed up with Rabobank to pilot blockchain for faster cross-continental commodity trading in... Read More

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10 Apr 2020 | CNS Media

FoodIngredientsFirst is back with another NewsBite podcast, where you can catch up on the most important industry-related news and information from the past few days. The latest COVID-19 developments include a shift in traditional Easter food celebrations, UK retailer Tesco says that panic buying is... Read More

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03 Apr 2020 | CNS Media

In the next episode of NewsBite Podcast, you can catch up on the latest headlines from FoodIngredientsFirst. Unsurprisingly, COVID-19 has been industry’s primary focus this week as the coronavirus continues to spread across the globe with many countries taking lockdown and quarantine measures. This week in... Read More

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27 Mar 2020 | CNS Media

In episode 2 of CNS Media’s new feature, NewsBite Podcast, you can catch up on the latest headlines from FoodIngredientsFirst.com. Unsurprisingly, COVID-19 has been industry’s primary focus this week as the coronavirus continues to spread across the globe with many countries taking lockdown and quarantine... Read More

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25 Apr 2019 | ripe.io

Few technologies have generated more coverage and hype in the last two years than blockchain, but so far, the jury is still out on just how applicable it will be. In the food industry, blockchain is presented as an opportunity to bring greater efficiency, transparency and traceability to the exchanges in... Read More

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25 Mar 2019 | BrandHive

Millennials present a significant supplementation opportunity, but convenient delivery forms must be considered. While Millennials’ nutritional wishes/demands can sometimes to be the polar opposite to those of the older demographic, their attitudes towards issues such as cognitive health – traditionally... Read More

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23 Jan 2019 | Almond Board of California

California’s almond farmers and processors have publicly committed to four new goals that build on decades of previous achievements and further demonstrate the industry’s commitment to growing almonds in better, safer and healthier ways, while protecting local communities and the environment. The Almond... Read More

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11 Jan 2019 | European Dairy Association

Few sectors could be more prone to the impact of a “no deal” Brexit scenario than dairy, with vast volumes of product moving between the UK and EU trading partners on a daily basis. With just days left before the crucial Westminster vote on the Withdrawal Agreement in the UK Parliament and weeks before the... Read More

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04 Dec 2018 | Diana

Diana, the Nutrition Division of Symrise, provides advanced natural well-being and nutrition solutions covering four fields of expertise: taste, health and nutrition, color and food protection. In November 2018, Diana became involved in a five-year research program to explore the positive impact of... Read More

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06 Nov 2018 | Chr Hansen

Mauricio Graber took the helm as new Chr. Hansen CEO on June 1, 2018, having previously served as President of the Flavours Division of Givaudan. Chr. Hansen recently reported its Q4 and full financial earnings. The company announced that it had achieved the overall financial targets set at the beginning of... Read More

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02 Oct 2018 | Cargill

Cargill Starches, Sweeteners & Texturizers business is developing sustainable ingredients made from renewable sources. Cargill currently processes value-added ingredients dedicated to four major markets: food & beverage, papermaking & corrugating, pharma and animal nutrition industries. Cargill recently... Read More

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24 Sep 2018 | GNT

Coloring foods supplier GNT continues to innovate within this space, with recent additions to the portfolio including solutions for savory foods. The company takes a “from farm to fork” approach for the complete vertical integration of the EXBERRY supply chain which guarantees best quality, year-round... Read More

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