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17 Jun 2019
--- Hybrid products, lab-grown meat and plant-based alternatives are rising in popularity, evidenced by the number of meat industry giants engaging with the space. The last two years have marked a particularly prolific time for... Read More
17 Jun 2019
--- Givaudan, the world’s leading flavors and fragrances supplier, has officially inaugurated its new flagship Innovation Center in Kemptthal, Switzerland. The move is aimed at accelerating its global efforts in creating... Read More
17 Jun 2019
--- Europe’s food manufacturers and retailers need to choose certified sustainable palm oil instead of backing messages to drop palm oil altogether. That is the assertion from the European Palm Oil Alliance (EPOA) which... Read More
17 Jun 2019
--- Israeli start-up The Mushroom Benefit has released a new line of mushrooms that seeks to “bring exotic mushroom goodness to the snack aisles.” Coined Umamis Crunchy Snacks, the release taps into the growing... Read More
17 Jun 2019
--- Unilever ice cream brand Solero has launched a wrapper-less multipack which uses 35 percent less plastic compared to its original packs. The new box – which can be “widely recycled” in the UK – has... Read More
14 Jun 2019
--- Barentz International has entered into a joint venture with TasteStrik, a Dutch family business and a leading developer, producer and supplier of high-quality flavorings and ingredients for the bakery, cereal, chocolate,... Read More
14 Jun 2019
--- After selling its stake in Beyond Meat and signaling its intention to enter the alternative protein space with its own products, the largest meat producer in the US, Tyson Foods, has now officially done just that. Unveiling... Read More
14 Jun 2019
--- German-headquartered family-business Stern-Wywiol Gruppe (turnover 2018: +€500 million) consists of twelve independent specialist firms that develop, produce and distribute functional ingredients and additives that... Read More
14 Jun 2019
--- Key suppliers offer their thoughts on the demand for traceability & sustainability. What is driving the demand for clearer labels and what role can suppliers play?
14 Jun 2019
--- How the meat industry will remain relevant in the face of stiff competition from alternative protein sources was the biggest question at the recent IFFA 2019 in Frankfurt.
14 Jun 2019
--- Allulose offers the sweet taste and functionality of sugar without the added sugar and calories.
14 Jun 2019
--- This week, Hard Rock Cafe partnered with British food-tech company Moving Mountains to launch a plant-based hamburger in Amsterdam, the Netherlands. Natural coloring ingredients that meet China’s Group Standards for... Read More
14 Jun 2019
--- Ultimately, reduced sugar in chocolate does not have to mean reduced satisfaction for the end consumer or reduced workability for product R&D.
14 Jun 2019
--- The nutrition division of Symrise Diana Food has opened a new R&D laboratory in Quebec, Canada, in a bid to drive innovation in its Consumer Health division. The new center will support a nearby facility where Diana... Read More
14 Jun 2019
--- Product substitution and repositioning, such as the use of a “Brand Britain” marketing approach will be key platforms for UK companies to survive and thrive in a post-Brexit environment. But there is generally... Read More
13 Jun 2019
--- Plant-based meat innovator Beyond Meat, Inc., has developed a new version of its flagship Beyond Burger at grocery stores US-wide. Seeking to close the gaps between its plant-based meats and their animal protein equivalents... Read More
13 Jun 2019
--- Most meat of the future will not come from slaughtered animals – instead, by 2040 the majority (60 percent) will be derived from cultured meat or plant-based alternatives that look and taste like meat, reveals a new... Read More
13 Jun 2019
--- Oils and fats supplier AAK has launched COBAO Pure, a new cocoa butter product which delivers “bloom-retarding” effects in chocolate. Blooming, a common problem in chocolate, is the whitening that can appear on... Read More
13 Jun 2019
--- The protein fortification space as a whole continues to enjoy an uplift, but beyond products for sports or athletes, there are growing opportunities for categories such as snacking and on-the-go formats. This is according to... Read More
13 Jun 2019
--- The estimated total intake of phosphates from food may be exceeding the safe level set by the European Food Safety Authority (EFSA). This is the conclusion following a reevaluation of their safety. EFSA’s scientists... Read More
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