Emulsifiers innovation
Jun 2022+2% (2020 vs 2021)
TOP COMPANY
Nestlé
TOP CATEGORY
Bakery
TOP INGREDIENTS
Soy Lecithin
REGION ANALYZED
Global
DATE ANALYZED
2020 vs 2021
Previous Ingredient Analysis on FoodIngredientsFirst.com
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Previous Ingredient Analysis on FoodIngredientsFirst.com
Cocoa spread with hazelnuts, in a 400g plastic PP (5) cup.
No preservatives. Gluten free. Palm oil free. Certified kosher. Certified halal. Recyclable packaging.
Sugar, vegetable oils (sunflower oil, cotton seed oil in varying proportions), skimmed cocoa powder 8%, hazelnut paste 7%, whole milk powder, skimmed milk powder, cocoa butter, emulsifier soy lecithin, flavoring.
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