Emulsifiers innovation
Jun 2022+2% (2020 vs 2021)
TOP COMPANY
Nestlé
TOP CATEGORY
Bakery
TOP INGREDIENTS
Soy Lecithin
REGION ANALYZED
Global
DATE ANALYZED
2020 vs 2021
Previous Ingredient Analysis on FoodIngredientsFirst.com
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Previous Ingredient Analysis on FoodIngredientsFirst.com
Five individual packs of sponge cake bars with a malt flavored cream, colored sugar pieces, cocoa coated honeycomb pieces and covered in chocolate. Comes in a plastic flat pouch.
Green Dot Certified. Suitable for vegetarians. Tray recycle. Easter. Per 26.2g provides: Energy: 531kj/127kjcal (6%).
Milk chocolate (40%)(sugar, cocoa butter, skimmed milk powder, cocoa mass, lactose and protein from whey (milk), palm fat, whey powder (milk), milk fat, emulsifiers (soy lecithin, E476), vanilla extract), sugar, vegetable oils (palm, rapeseed), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), humectant (glycerin), colored sugar pieces (2.6%)(sugar, palm fat, fruit and vegetable concentrates (safflower, spirulina, radish, blackcurrant, apple)), barley malt extract, dried barley malt extract, glucose syrup, partially invert sugar syrup, cocoa coated honeycombed pieces (sugar, vegetable fats (palm, shea, illipe, kokum, mango, sal, cocoa), glucose syrup, barley malt extract, skimmed milk powder, palm fat, wheat flour, sugar, raising agents (E341, E500, E501), wheat gluten, whey powder (milk), salt, cocoa powder), emulsifiers (E471, E475, sunflower lecithin), dried whole egg, milk proteins, dried egg white, raising agents (disodium diphosphate, sodium bicarbonate), natural flavoring, salt, modified starch, dried whey (milk), preservative (potassium sorbate).
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