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05 Dec 2022
--- A newly bred “black-spiked” wheat with a hardiness likened to the strength of mountains is among new developments in agri-food science, which are humanity’s strong arm to offset the noticeably degrading... Read More
05 Dec 2022
--- WRAP has released its annual progress reports for the UK food, textiles and plastics industries, detailing data regarding companies’ continued efforts to reach environmental targets. The report finds a reduction in... Read More
05 Dec 2022
--- The American Botanical Council (ABC) has welcomed Nexira’s “adoption” of acacia gum through ABC’s “Adopt-an-Herb” botanical research and education program. Nexira’s acacia adoption... Read More
05 Dec 2022
--- DSM has unveiled Vertis Textured Pea Canola Protein, which the company believes can overcome a significant gap in plant-based nutrition. The ingredient is touted as the only textured vegetable protein with the necessary... Read More
05 Dec 2022
--- Global natural ingredient player Galactic has unveiled its latest ingredient, Galimax Flavor K-10, which the company believes will provide subtle flavors to sweet baked goods without compromising on quality or shelf life. As... Read More
02 Dec 2022
--- Addressing a changing global regulatory landscape for F&B players, Kerry has launched a digital tool designed to support manufacturers in optimizing the nutritional profile of products while being aware of the various... Read More
02 Dec 2022
--- After EU regulators deemed the European Commission decision to ban titanium dioxide a “manifest error” of assessment, the status of TiO2 is being questioned once again. However, industry has been moving away from... Read More
02 Dec 2022
--- Ninety-five percent of plant-based consumers have “increased or maintained their plant-based spend versus the prior year,” according to research conducted to understand plant-based shopper behavior and sentiment... Read More
02 Dec 2022
--- Insect-consumption advocate Woven has scored a crucial win in its fight to have insect protein recognized as a part of the human food chain. After various post-Brexit woes, Woven’s lobbying to UK Parliament to accept... Read More
02 Dec 2022
--- This week in industry news, Loryma is expanding its capabilities in plant-based using its wheat starch ingredients, and bee-free honey is on track for a 2023 European launch. Ingredion and InnovoPro inked a distribution deal... Read More
01 Dec 2022
--- Barry Callebaut has launched its sixth Forever Chocolate Progress Report, presenting the company’s progress against its target in 2016 to make sustainable chocolate the norm. One of its key achievements is that the... Read More
01 Dec 2022
--- Long-awaited European Commission (EC) proposals to decarbonize the food sector don’t go far enough to meet net-zero targets, and make agri-food production systems more sustainable and friendlier to the planet. This is... Read More
01 Dec 2022
--- The European Commission (EC)’s proposal for a new EU Packaging and Packaging Waste Regulation (PPWR), published today, will require significant improvements to be workable for food business operators to help achieve... Read More
01 Dec 2022
--- French staple bread baguette has made into the Unesco intangible cultural heritage list, joining a diverse group of protected foods, such as Belgian beer, Neapolitan Pizza and traditions like Chinese tea-making.
01 Dec 2022
--- ImpacFat introduces its new fish oil alternative today at Singapore’s Big Idea Ventures Demo Day showcase. This process involves removing stem cells from the fat tissue of edible fish species and then expanding them in... Read More
30 Nov 2022
--- The UK poultry industry is growing increasingly concerned over a worsening turkey shortage linked to the escalating spread of bird flu. Now, over half of the country’s free range turkeys have been culled or died,... Read More
30 Nov 2022
--- Nestlé and Fonterra are partnering on a new project to reduce New Zealand’s dairy farm emissions and develop a commercially viable net zero carbon emissions farm. The project will run for five years with... Read More
30 Nov 2022
--- After a last-second deal between Ukraine and Russia to allow maritime transit of food was brokered recently, the agreement is not yielding the expected results, and constant delays are holding up crucial grain crops.... Read More
30 Nov 2022
--- Nutri-tech start-up Novella has leveraged proprietary technology to grow nutritious botanical ingredients while leaving the whole plant out of the equation. This comes amid a rising demand for natural botanicals accompanied... Read More
30 Nov 2022
--- Sealed Air’s Cryovac brand has secured The Vegan Trademark for its Sealappeal flexible packaging range, adding to its Vegan Quality certification. The product achieved the same by replacing animal derivatives in the... Read More
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