• Information

    New Concepts With Innovative Flavors

    24 August 2015 Greg Kaminski, Corporate Chef at Synergy Flavors discusses the creation of a number of new concepts that take innovative and on-trend flavors further.

Related Content

Synergy Flavours


Synergy Flavours is a leading manufacturer and supplier of flavourings, extracts and essences, with a truly global footprint. Part of Carbery Group, we have extensive experience across food, beverage and nutritional products industries, developing high quality taste solutions which inspire innovation and can help you stay one step ahead of the competition.

Combining a long heritage of flavour development with modern extraction technology, we blend art and science to create an exceptional array of tastes. Investing continuously in our R&D and technical capabilities, our commitment to analytical and sensory innovation ensures we are always on hand to deliver the latest market insights and flavour breakthroughs.


With over 130 years of flavour expertise, we specialise in developing flavours of any profile which deliver outstanding results and inspire innovation across the food and beverage industry.

We are passionate about anticipating global taste and culinary trends and committed to working with customers to create successful products which meet the latest market demands.

We combine a long history of flavour development with proprietary extraction technology – blending art and science to create an exceptional array of tastes. Our portfolio includes both innovative flavour solutions and essences and extracts.

Articles On FoodIngredientsFirst


Food Ingredients News 10 December 2018

Flavor trends in 2019? Botanicals, ethnic, exotic and smokeless “smoke” nuances hotly tipped for the new year, say suppliers

10 Dec 2018 --- Naturalness in flavors is expected to lead the way in 2019, although classic flavors are still anticipated to be in high demand across all categories. New combinations including botanical, ethnic and exotic flavors currently have the potential to meet consumers’ increasing demand for exciting new creations. These trends are tipped to become increasingly popular for the coming year. FoodIngredientsFirst spoke with key suppliers in the flavors space, who offered their insights into what we can expect to see trending in 2019.

Business News 06 December 2018

Allulose advance: Ingredion forms Americas partnership with Matsutani

06 Dec 2018 --- Ingredion has entered into a relationship with Matsutani Chemical Industry Co., Ltd., Japan’s leading producer of specialty ingredients. The company will manufacture ASTRAEA Allulose in Mexico and market it across the Americas. The on-trend ingredient is 70 percent as sweet as sugar and helps manufacturers reduce sucrose in their recipes and develop reduced-calorie food and beverages to meet growing consumer demand.

Food Ingredients News 03 December 2018

Chinese dairy company Yili buys Thailand's largest ice cream enterprise

03 Dec 2018 --- China's leading dairy company, Yili Group, has acquired Chomthana, Thailand’s largest domestic ice cream company. Acquiring Chomthana is a beneficial measure for Yili to achieve global growth and accelerate its internationalization in dairy, according to the company.

More Articles

Video Interviews


30 October 2018

Ingredient innovation beyond beverages

ADM’s specialty ingredients business is targeting new innovation platforms for growth, including savory solutions, as the unit moves far beyond their traditional beverage base. WILD Flavors & Specialty Ingredients (WFSI), the legacy Wild business is using SIAL 2018, which ends today in Paris, to highlight a complete range of concepts featuring ingredients from across the ADM portfolio, for complete new product synergy. “ADM’s nutrition division is now positioned as a new ingredient solution provider, not just for beverages, as in the past. We are delivering food solutions and also expertise for different segments in the food and beverage industry,” Bastian Hörmann – Product Manager Food EMEAI notes at the Paris event.

14 September 2018

Active flavors for sugar and fat reduction

At Vitafoods Asia in Singapore, Sylvain Delanghe discussed with FoodIngredientsFirst the company's new active flavors for sugar and fat reduction. Metarom debuted a flavor modification blend that can be used to lower the fat content of baked goods. When applied in synergy with a sweetness solution, the “active” flavors can effectively reduce the fat content of a pound cake by 50 percent and the sugar content by 30 percent, while maintaining the organoleptic properties and sweetness of the reference product.

29 May 2017

New Ingredient Solution for Digestive Health

Indena is bringing at Vitafoods 2017 Prodigest, its latest innovation for natural digestive relief. Prodigest is a patented combination of two standardized ingredients: a unique extract of artichoke leaves (Cynara cardunculus L.) and a similarly unique lipophilic CO2 extract of ginger roots (Zingiber officinale Rosc.). To develop Prodigest, Indena redesigned these two well-known extracts to create a product which is backed up by exhaustive clinical data supporting both its functionality (gastric emptying) and effectiveness (relief of discomforts). The inventive synergy of artichoke leaves and ginger extracts developed by Indena has been proven to be more effective than the two single extracts separately. Two recent human clinical studies with Prodigest have shown improved gastric motility symptoms related to digestive discomforts, known to cause gastric fullness, pain, bloating and nausea. 

More Videos