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Mane

Company-logo  COMPANY DETAILS
Mane
620, route de Grasse, Notre Dame
Le Bar-sur-Loup
06620
France

Website
Call
  00 33 4 93 09 70 00


Printer
  00 33 4 93 42 54 25

ACTIVE CATEGORIES

flavor enhancers, flavors and aromas


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Mane creates flavors for everyday products as diverse as beverages, biscuits, confectionery, dairy products, and savory food. Our independence allows us to make bold choices, to venture along new paths… Our independence is the reason why we have developed a sincere entrepreneurial spirit, thus a freedom to think out of the box.

Therefore, we want to be a different partner, committed to doing more, in a different way. In an ever-changing world, we stand for what we believe in.

Flavours
Cutting-edge flavours, seasoning blends and a unique expertise for designing sweet to savoury products, combined with an unrivalled knowledge of natural raw materials to bring you the best of nature.

Fragrances
A mix of precious natural essential oils and innovative molecules, resulting from a century of know-how and state-of-the-art extraction technologies, observing trends, giving shape to creation and finding answers to consumer needs.

Ingredients
Synthetic molecules and natural Ingredients coming from remote parts of the world are further elaborated thanks to our in-house technology, partnerships with local producers or internal fundamental research and constitute a comprehensive collection for the most qualitative and thrilling creations.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Mane accelerates vegetable juice development with Agrival

25 Feb 2019 --- Mane is accelerating its expertise in vegetable juice development in partnership with Agrival in Brittany, France, a company specialized in vegetable processing. Located at the... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Givaudan opens new flavors center in Casablanca, Mane and Akbar Teas partner on tea extracts

11 Jan 2019 --- This week, Givaudan inaugurated a new flavors center in Casablanca, Morocco and French flavor and fragrance house Mane announced a strategic partnership with Sri Lankan tea trader... Read More

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FOOD INGREDIENTS NEWS

“Food as medicine”: Florida-based start-up shakes up feel good soup offerings

26 Nov 2018 --- Florida-based food start-up aha Pure Foods believes that food should serve as “the ultimate form of medicine.” The founders have only one goal: to provide the daily dose... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Eggs for sustainable protein, Symrise receives recognition for environmental commitment

12 Oct 2018 --- Today (October 12) marks World Egg Day 2018 and the American Egg Board is celebrating with a global campaign that focuses on eggs as a sustainable source of high-quality protein.... Read More

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FOOD INGREDIENTS NEWS

Weekly Digest: Nestlé Waters and Dr Pepper Snapple make sustainability pledges, Scotland welcomes minimum pricing of alcohol

04 May 2018 --- This week in business, Nestlé Waters North America took a major step towards Nestlé’s global goal to transition to 100-percent renewable electricity use in its... Read More




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

What's Sweet in 2018?

15 Feb 2018 --- Key suppliers offer their thoughts on trends to watch in sweet goods. Which trends are driving new product development and where are the opportunities?

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THE WORLD OF FOOD INGREDIENTS

NPD 2018: A Crystal Ball

02 Jan 2018 --- Key suppliers offer their thoughts on trends to watch out for in 2018 and beyond. Has the strong growth in clean label finally hit a peak?

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THE WORLD OF FOOD INGREDIENTS

Snacking 2020: The Opportunities

14 Sep 2017 --- Key suppliers offer their thoughts on savory bakery & snacks trends and formulation. How is snacking evolving and where are the untapped opportunities?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: A Look Inside The Future Dairy Cabinet

01 Oct 2016 --- Key suppliers offer their thoughts on dairy trends. Where are the undiscovered opportunities for dairy nutritionals and bioactives? What about the rise in marketing dairy products on snacking platforms?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: An Eye on Savory Trends and Flavors

01 May 2016 --- Key suppliers offer their thoughts on read meal trends. How far can we go in terms of convenience without sacrificing taste, quality & naturalness and how is technology helping?




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