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Mane

Company-logo  COMPANY DETAILS
Mane
620, route de Grasse, Notre Dame
Le Bar-sur-Loup
06620
France

Website
Call
  00 33 4 93 09 70 00


Printer
  00 33 4 93 42 54 25

ACTIVE CATEGORIES

flavor enhancers; flavors and aromas


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Mane creates flavors for everyday products as diverse as beverages, biscuits, confectionery, dairy products, and savory food. Our independence allows us to make bold choices, to venture along new paths… Our independence is the reason why we have developed a sincere entrepreneurial spirit, thus a freedom to think out of the box.

Therefore, we want to be a different partner, committed to doing more, in a different way. In an ever-changing world, we stand for what we believe in.

Products / Markets

Flavours
Cutting-edge flavours, seasoning blends and a unique expertise for designing sweet to savoury products, combined with an unrivalled knowledge of natural raw materials to bring you the best of nature.

Fragrances
A mix of precious natural essential oils and innovative molecules, resulting from a century of know-how and state-of-the-art extraction technologies, observing trends, giving shape to creation and finding answers to consumer needs.

Ingredients
Synthetic molecules and natural Ingredients coming from remote parts of the world are further elaborated thanks to our in-house technology, partnerships with local producers or internal fundamental research and constitute a comprehensive collection for the most qualitative and thrilling creations.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Queen of flavors: Vanilla rises above transparency concerns to lead category

03 Sep 2019 --- While vanilla remains one of the most widely used flavors within the food industry, there is still opportunity for growth as it plays into plant-based and sustainability trends. Its... Read More

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FOOD INGREDIENTS NEWS

Mane unveils new range of bespoke smoky taste profiles for meat applications

15 Aug 2019 --- French flavor house Mane is expanding its bespoke smoky flavorings portfolio for meat products. The flavorings are marketed as being an alternative to traditional smoking methods.... Read More

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FOOD INGREDIENTS NEWS

“Meat” sector broadens: Plant-based demand drives flavor and texture reformulations, MANE exec notes

18 Jun 2019 --- The rise of vegan, vegetarian and flexitarian diets is driving innovation within the meat sector, from hybrid foods to plant-based “meats.” Speaking to... Read More

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FOOD INGREDIENTS NEWS

New wave of summer flavors: Citrus reigns supreme as warm weather approaches

27 May 2019 --- Citrus and tropical flavor tones have long been popular with consumers, but this summer as the weather begins to heat up, the industry can expect to see more NPD using exotic fruit... Read More

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FOOD INGREDIENTS NEWS

Vietnamese flavor buy: Givaudan eyes APAC growth with Golden Frog acquisition

21 May 2019 --- Givaudan has reached an agreement to acquire Golden Frog, a Vietnamese flavor company, for an undisclosed sum. The move comes as part of the Swiss manufacturer of flavors and... Read More




Video Interviews
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Trends in flavors for savory NPD

18 Jun 2019 --- The rise of vegan, vegetarian and flexitarian diets is driving innovation within the meat sector, from hybrid foods to plant-based “meats.” Speaking to FoodIngredientsFirst at IFFA 2019, Eric Davodeau, Category Director Savory EMEA at MANE, says that, “veganism and flexitarianism give industry the opportunity to think of meat differently.” Davodeau also explains that protein is a big focus of innovation, not only in the meat sector, but generally.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Back on the Shelf: Healthy Snacking

01 Oct 2019 --- Suppliers in the bakery and snacking segments give their forecasts. What are consumers looking for, and why? What innovations are most likely to succeed, and how can suppliers meet market demands?

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THE WORLD OF FOOD INGREDIENTS

Meat Classics Go Veggie: If You Can’t Beat Them…

14 Jun 2019 --- How the meat industry will remain relevant in the face of stiff competition from alternative protein sources was the biggest question at the recent IFFA 2019 in Frankfurt.

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THE WORLD OF FOOD INGREDIENTS

Designing the right taste with flavor expertise

29 Apr 2019 --- Olivier Katoná, MANE’s Head of the Meat Center of Excellence in Noisiel, France, explains how the company’s flavorists and cuisine chefs contribute to the development of novel and innovative solutions for the European meat sector.

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THE WORLD OF FOOD INGREDIENTS

What's Sweet in 2018?

15 Feb 2018 --- Key suppliers offer their thoughts on trends to watch in sweet goods. Which trends are driving new product development and where are the opportunities?

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THE WORLD OF FOOD INGREDIENTS

NPD 2018: A Crystal Ball

02 Jan 2018 --- Key suppliers offer their thoughts on trends to watch out for in 2018 and beyond. Has the strong growth in clean label finally hit a peak?




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