COMPANY DETAILS

Kalsec

P.O. Box 50511 MI 49005-0511

Kalamazoo

United States

 

www.kalsec.com

 

info@kalsec.com

 

Tel. 1 269 349 9711

ACTIVE CATEGORIES

Colors - Natural, Flavors and Aromas

Kalsec

Our products, derived from natural herbs, spices, vegetables and hops, are translated into easy-to-use liquids ideal for most formulations. These are of the highest quality and consistency available. Kalsec® is the only company whose expertise and resources encompass a full line of natural, innovative products and solutions to meet the challenges faced by food and beverage manufacturers throughout the industry and around the world.

Kalsec® Southwest, located near Denver City, Texas, specializes in the cultivation, harvest, dehydration and extraction of paprika, rosemary and carrot, as well as specialty herbs and spices. At this location we also process a line of solvent-free expeller pressed extracts that are ideal for supporting your green and sustainability platform.

In 1995, we opened an office in the United Kingdom, now known as Kalsec® Europe (KEU). Kalsec® Europe has been providing local support to the European market, with sales, sampling, applications and warehousing capabilities. Located in Mildenhall, United Kingdom, KEU continues to grow to meet the needs of the European market.

In February 2010, we opened an office in Shanghai, China to serve our customers in the Asian market. Additionally, we have a network of agents as well as an applications laboratory in Kuala Lumpur, Malaysia to meet the growing demands of this emerging market.


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Articles On FoodIngredientsFirst

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Food Ingredients News  18 September 2018

Snack attack: Better-for-you, healthy, spicy and savory NPD drivers

18 Sep 2018 --- More consumers frequently snack throughout the day. Salty snacks are competing not only with each other but also with a myriad of other categories as more food and drink products have become “snackable.” Also, busy lifestyles, concerns about long-term health and the desire to get health-boosting benefits from daily food and drinks have also affected the snack aisle.

Food Ingredients News  19 June 2018

Natural antioxidants: Unlocking the power of plants to preserve food

19 Jun 2018 --- Since modern-day consumers understand the role that natural antioxidants can have on their personal nutrition as well as how they can function to preserve food for longer, they want more of them. And so antioxidants are finding new potential amid modern life’s demands. As the fast-paced, high-stress and the time-precious contemporary consumer doesn’t have much time for sourcing and cooking from scratch, that often translates into a lack of fresh fruit and vegetables and an increase in processed and convenience food.

Food Ingredients News  05 June 2018

From hop to hip: Craft moves to the mainstream

05 Jun 2018 --- Craft beverages, functional and botanical ingredients and clean label have long been dominating NPD in the beverage space for some months. Contributing to this is the world of social media, which backs the current wave of food and drink related content as a form of self-expression and the debate around beverages – what’s in them, what’s new and so on – continues to dominate the sector.

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Articles on The World of Food Ingredients

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From TWOFI  01 May 2018

Hitting the Healthy Snacking Sweet Spot

01 May 2018 --- The changing face of the snacking sector sees innovation with healthy ingredients, while there are some fundamental changes including how meals are taking on a snack-like appearance.

From TWOFI  14 September 2017

Snacking 2020: The Opportunities

14 Sep 2017 --- Key suppliers offer their thoughts on savory bakery & snacks trends and formulation. How is snacking evolving and where are the untapped opportunities?

From TWOFI  20 September 2016

Opinion Edge: Solutions for on Trend Snacks and Bakery

20 Sep 2016 --- Key suppliers offer their thoughts on bakery & snacks trends and formulation. What does the prolific growth in clear label and natural options mean for suppliers to the sector?

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Video Interviews

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07 August 2018

The launch of beer style flavors

07 Aug 2018 --- Kalsec has introduced a line of beer type flavors for food applications in response to the rapid expansion of craft beers and the desire of consumers to try new flavors in food and beverages. The company has combined the product development knowledge of its hop extracts and oils’ product lines with culinary and flavor expertise to create this new line of beer flavor profiles.


27 November 2017

Heat extracts and beer flavors for global experiences

27 Nov 2017 --- At Food Matters Live 2017, Kalsec were featuring their global ethnic blends in a variety of applications including oils and sauces. Vince Martin also discusses new beer flavors for food applications with FoodIngredientsFirst.


10 August 2017

Meeting future consumer flavor trends

10 Aug 2017 --- In the latest update of the Kalsec HeatSync Heat Index, global new product introductions with hot and spicy ingredients increased for a ninth straight year, showing a consistent, growing consumer interest in hot and spicy foods. Kalsec also recently completed a follow-up survey from a 2015 US online survey evaluating current consumer opinions about hot and spicy foods. “Consumers are not only eating hot and spicy foods more often, but we see a continued interest in combinations such as hot and sweet,” says Gary Augustine, executive director, market development.


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