Profile Directory On Food Ingredients First

Articles On Food Ingredients First

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Technical Papers On Food Ingredients First

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  • Lallemand food products
    Lallemand Bio-Ingredients: Your partner for alternative dairy innovation

    03 Oct 2022 --- Lallemand Bio-Ingredients offers an elaborate portfolio of specialty ingredients to help address the many challenges surrounding alternative dairy products. If you are looking for a better nutritional profile, or to improve flavor and texture, take advantage of our natural yeast products and expertise.This Technical Paper is from Lallemand Bio-Ingredients.

  • Yeast You Can! Lallemand’s Well-Suited Solutions for the Plant-Based Market

    04 Nov 2019 --- Need help to bridge the gap between plant-based products and animal-based ones? Learn more about Lallemand Bio-Ingredients offer! We can support you in reproducing the sensory properties of meat and dairy products. As consumers are seeking juiciness, texture, great taste and a balanced nutritional profile, yeast is the natural solution! 

  • Organically Complexed and Bioavailable Selenium-Enriched Yeast

    30 Sep 2019 --- Selenium is a trace element required for normal functioning of all organisms. Saccharomyces cerevisiae yeast can convert more than 99% of inorganic selenium into its safest, bioavailable organically complexed food forms.  Supplementation with selenium yeast may prevent some forms of cancer, and support immunity, thyroid, brain health and fertility.

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Events On Food Ingredients First

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Videos On Food Ingredients First

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  • IFE Manufacturing 2024: Lallemand Bio-Ingredients elevates savory snacking with yeast-based ingredients

    02 Apr 2024 --- Lallemand Bio-Ingredients exhibited its range of yeast ingredients designed for the savory snacking and meat spaces. According to Xavier Puyol, global accounts manager, yeasts are “smart” ingredients that are allergen-free, of non-animal origins, are friendly with religions and are easy to formulate with. The company also presented its nitrite-free salami which showcases how it is possible to have an all-natural salami product in the market. 

  • Lallemand: Bio-Ingredients president sheds light on Evolva acquisition

    23 Jan 2024 --- Lallemand Bio-Ingredients president and general manager Lars Asferg unravels the potential in the company’s recent acquisition of Swiss biotechnology firm Evolva. Asferg discusses how Evolva’s precision fermentation tech could boost Lallemand’s health and flavor and fragrance businesses. He also outlines the business unit’s key focuses for 2024.

  • HS2-free lager yeast hybrid, organic certified nutrient for sugar fermentation

    26 Oct 2022 --- Tobias Fischborn talks through the launch of an HS2-free lager yeast hybrid and a new nutrient based on yeast extracts which is organic certified and mainly developed for sugar fermentation of hard seltzer to give a cleaner flavor compared to chemical solutions.

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