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17 Apr 2024 --- Givaudan Sense Colour is rolling out a series of new natural color solutions in line with market demands, including a phycocyanin-rich natural blue hue similar to spirulina, its Endure Red Beet, which can be a... Read More
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17 Apr 2024 --- Consumer demand for nutritional snacks that deliver on taste and texture continues to grow as major ingredient suppliers develop increasingly functional solutions to support human and planetary health. In this... Read More
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17 Apr 2024 --- Dutch food tech company Mosa Meat has secured €40 million (US$42.4 million) in funds to finance the next phase for the company and prepare for market entry, ahead of a public tasting of its cultivated meat... Read More
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16 Apr 2024 --- New research evaluates several types of pig farming, including woodland, organic and free range, based on their land use (representing biodiversity loss), greenhouse gas emissions, antibiotics use and animal... Read More
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16 Apr 2024 --- Companies are developing novel ways to mitigate the current challenges in the cocoa industry. Climate-induced drought, broader biodiversity issues and disease are ravaging cocoa crop yields in key growing regions... Read More
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16 Apr 2024 --- dsm-firmenich has obtained a renewal of the European Union authorization for 25OHD3 from Saccharomyces cerevisiae CBS 146008 in poultry and pigs and extension for its use in ruminants, based on its Hy-D scientific... Read More
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16 Apr 2024 --- Nestlé experts are exploring how advanced data science and AI can be leveraged to help select and breed more climate-resilient plants amid climate change threatening coffee cultivation.
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16 Apr 2024 --- A new report aims to bust the “myth” of plant-based protein being an incomplete source of essential amino acids, arguing that many of the most popular vegan proteins contain all nine essential amino... Read More
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16 Apr 2024 --- Puratos and its Belgian chocolate brand Belcolade have unveiled their latest annual report of the Cacao-Trace sustainable cocoa program that demonstrates it is “on track” to achieve its ambition of... Read More
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15 Apr 2024 --- Indulgence remains one of the essential reasons for purchasing bakery products. However, new research from Cargill reveals that consumers want the best of both worlds and expect tasty products with a healthier... Read More