24 Mar 2023 --- The Genetic Technology Bill (Precision Breeding) has been given Royal Assent in England which brings in a new law that will help develop foods with increased nutritional value, maximized flavor and longer shelf... Read More

24 Mar 2023 --- International Flavors & Fragrances (IFF) has increased its innovation capabilities with two new flavor labs in Northern Europe. The sweet and culinary flavor creation labs are the latest addition to the... Read More

24 Mar 2023 --- Innovation within the plant-based space may be slowing somewhat and facing inevitable roadblocks as it evolves ever more into the mainstream. However, the space remains ripe with growth opportunities as future... Read More

24 Mar 2023 --- ChickP Protein’s patented chickpea isolate demonstrates its capacity to act as an multifaceted plant-based protein alternative for cheese analogs. The Israel-based food tech start-up has created... Read More

24 Mar 2023 --- This week in industry news, natural ingredients boosted Nexira’s financial results, Kraft Heinz and BEES expanded their partnership in Latin America, while AAK invested in plant-based food developments.... Read More

23 Mar 2023 --- After a recent study published by the Global Alliance for Improved Nutrition (GAIN) found micronutrient shortfalls in the EAT-Lancet planetary health diet. They are addressing concerns that the suggested diets are... Read More

23 Mar 2023 --- Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and Technology (EIT) Food.... Read More

23 Mar 2023 --- Lallemand Bio-Ingredients (LBI), a division of Lallemand, was at the International Food & Drink Event (IFE) Manufacturing this week in London (March 20-22). FoodIngredientsFirst caught up with Janusz... Read More

23 Mar 2023 --- To tackle dangerous compounds left behind when foods like fish, meat and cheese decompose, a team of scientists from the South Korean Pusan National University has developed a color-changing portable sensor that... Read More

23 Mar 2023 --- In a long-term agreement, Barry Callebaut and Nestlé plan to roll out 11,500 hectares of agroforestry, including payments for ecosystem services, in an effort that will protect biodiversity and support the... Read More