30 Nov 2023 --- Awareness about the health implications of consuming conventional meat is encouraging consumers to incorporate healthier and more sustainable foods into their diets. Formulators are leaning toward low-energy... Read More

30 Nov 2023 --- Olam food ingredients (ofi) is actively embracing innovative approaches and partnerships to cater to the growing demand for natural, traceable and sustainable ingredients. We speak to Defne Saral, SVP of sales at... Read More

30 Nov 2023 --- Barry Callebaut is diving deep into what consumer preferences will shape the global and regional chocolate markets next year and beyond. Consumers are conscious of their spending, with financial concerns impacting... Read More

30 Nov 2023 --- Artificial intelligence (AI) holds the potential to transform the consumer food sector by refining operation processes, forging deeper connections with consumers and developing innovative solutions for... Read More

30 Nov 2023 --- New research from Tate & Lyle suggests younger consumers (18-34) are driving growth in the UK and Europe’s bakery sector, with almost half (45%) of these consumers purchasing bakery products every day.... Read More

30 Nov 2023 --- US-based scientists are targeting dairy waste reduction by mass producing the black soldier fly that feeds on it and evaluating the insect’s potential as a feed for livestock, including poultry, swine, fish... Read More

29 Nov 2023 --- Reporting from the Food Ingredients Europe (FiE) Innovation Awards in Frankfurt, Germany, Food Ingredients First speaks with the winners from each category. Among the winners, ChickP won in the plant-based... Read More

29 Nov 2023 --- Turtle Tree’s LF+ — the world’s first precision fermentation-derived lactoferrin — obtains access to the US market by achieving self-affirmed Generally Recognized As Safe (GRAS) status. The... Read More

29 Nov 2023 --- Oat is a popular and trendy plant-based ingredient that has been gaining traction across the F&B industry. But, as consumers continue to seek ingredients that offer the same functionality as animal-derived... Read More

29 Nov 2023 --- Givaudan and the University of California Berkeley, US, are releasing new research on enhanced efficiencies in alternative protein. The partners’ fifth annual collaboration, the white paper outlines pathways... Read More