31 Mar 2023 --- Paleo, a European food-tech company, claims it is considering legal action against Vow for passing the “mammoth meatball” as its own invention, insisting that the technology used to develop mammoth... Read More

31 Mar 2023 --- The UK Food Standard Agency (FSA) has launched a criminal investigation after an undisclosed meat producer provided products labeled as British that were sourced from other countries. Moreover, some of these... Read More

31 Mar 2023 --- Microalgae are making waves for their highly nutritious content and status as a natural, plant-based and sustainable “superfood biomass.” But the industry still has a long way to go to bring these... Read More

31 Mar 2023 --- The Sustainable Herbs Program (SHP) and botanical producers are calling for more regenerative medicinal plant farming to build soil health and resilient farming communities. The organization’s recently... Read More

31 Mar 2023 --- This week in industry news, Nestlé and Cargill join forces on sustainable grazing practices across 1.7 million acres in the US over the next five years. This partnership will support ranchers in adopting... Read More

30 Mar 2023 --- A cultured meatball containing the extinct mammoth's myoglobin protein demonstrates the potential power of cell-based meat and was specially developed “to make consumers think about where their food... Read More

30 Mar 2023 --- Nissin Foods USA is stirring up morning appetites with the launch of its Cup Noodles Breakfast, the first ramen product designed for “the most important meal of the day.” The new limited-edition flavor... Read More

30 Mar 2023 --- Five popular sliced bread products have more salt than two small portions of McDonald’s French fries, according to Action on Salt. Furthermore, the organization found that three in four analyzed breads... Read More

30 Mar 2023 --- For many consumers, core flavors offer a sense of nostalgia. Many grew up with flavors such as chocolate, strawberry and vanilla, which can offer a sense of contentment and... Read More

30 Mar 2023 --- A group of researchers from Spanish technology centers, universities, cheese manufacturers and plastic businesses have collaborated to create packaging made from whey – a natural by-product of cheese... Read More