27 Mar 2023 --- During the last few years, DSM has witnessed two main driving forces in the hydrocolloid arena. The first is volatile ingredient costs and availability, and the second is increasing consumer demand for healthier,... Read More

27 Mar 2023 --- With a chocolate glazing agent that promises stable gloss results, low dosage requirement and fast drying time for soft chocolate and compound surfaces, Norevo’s Quick Gloss DF is designed to raise... Read More

27 Mar 2023 --- According to European Commission investigations, 46% of collected samples of honey imports are suspected of being adulterated with syrups. This situation has been denounced by Copa and Cogeca, who insist it is... Read More

27 Mar 2023 --- Consumers will soon have more nutritional information on the label to help improve their dietary choices, as the Food and Drug Administration (FDA) guides food manufacturers on how and when to use Dietary Guidance... Read More

27 Mar 2023 --- A new category of food and ingredients is coming to the market produced by precision fermentation. The technology that has been around for decades to make insulin and vitamins is now gaining speed in new... Read More

24 Mar 2023 --- The Genetic Technology Bill (Precision Breeding) has been given Royal Assent in England which brings in a new law that will help develop foods with increased nutritional value, maximized flavor and longer shelf... Read More

24 Mar 2023 --- International Flavors & Fragrances (IFF) has increased its innovation capabilities with two new flavor labs in Northern Europe. The sweet and culinary flavor creation labs are the latest addition to the... Read More

24 Mar 2023 --- Innovation within the plant-based space may be slowing somewhat and facing inevitable roadblocks as it evolves ever more into the mainstream. However, the space remains ripe with growth opportunities as future... Read More

24 Mar 2023 --- ChickP Protein’s patented chickpea isolate demonstrates its capacity to act as an multifaceted plant-based protein alternative for cheese analogs. The Israel-based food tech start-up has created... Read More

24 Mar 2023 --- This week in industry news, natural ingredients boosted Nexira’s financial results, Kraft Heinz and BEES expanded their partnership in Latin America, while AAK invested in plant-based food developments.... Read More