03 Feb 2023 --- This week in industry news, Hollywood actress Anne Hathaway backed The Every Co. in the alternative protein arena. Tereos announced the takeover of its sugar activity in Romania, and KMC revealed it is building an... Read More

02 Feb 2023 --- France is implementing a law that requires every business selling food and drink products in supermarkets to add new recycling logos. The law officially began in September, but companies were given a grace period... Read More

02 Feb 2023 --- A myriad of so-called eco-labels are being rolled out across various F&B products, but with no gold standard or strict rules governing precisely what the logos mean and what methodology is behind them,... Read More

02 Feb 2023 --- A Royal Society report has concluded that government ambitions to boost food production, protect nature and fight climate change risk “overpromising” finite UK land because of a lack of robust data and... Read More

02 Feb 2023 --- Michroma, a precision fermentation food ingredient company, has closed US$6.4 million in seed financing in a move that will see petroleum removed from food colorings. The round is expected to fast-track the... Read More

02 Feb 2023 --- ProVeg International has released a report outlining how framing cultivated meat as a pet food may discourage consumers from seeing it as a viable human food. The report flags that consumers are less likely to buy... Read More

01 Feb 2023 --- The US Food and Drug Administration (FDA) is undergoing significant changes to modernize and consolidate its programs, including building a more robust regulatory program. Robert M. Califf, commissioner of... Read More

01 Feb 2023 --- DSM Engineering Materials has launched Lucidiris, an AI-powered tool designed to predict color and mechanical properties to reduce time to market. Lucidiris enables customers to predict these attributes in polymer... Read More

01 Feb 2023 --- Mondelēz International has released its full-year 2022 results, showing growth in volume and revenue across markets. The company focused on its chocolate and biscuit brands as the resilience of snacking outgrew... Read More

01 Feb 2023 --- In line with the company’s annual Taste and Nutrition Charts, Kerry forecasts that flavors inspired by heirloom recipes across generations of tradition will drive food and beverage innovation in 2023.... Read More