23 Mar 2023 --- After a recent study published by the Global Alliance for Improved Nutrition (GAIN) found micronutrient shortfalls in the EAT-Lancet planetary health diet, scientists are now moving to update the dietary... Read More

23 Mar 2023 --- Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and Technology (EIT) Food.... Read More

23 Mar 2023 --- Lallemand Bio-Ingredients (LBI), a division of Lallemand, was at the International Food & Drink Event (IFE) Manufacturing this week in London (March 20-22). FoodIngredientsFirst caught up with Janusz Wielich,... Read More

23 Mar 2023 --- To tackle dangerous compounds left behind when foods like fish, meat and cheese decompose, a team of scientists from the South Korean Pusan National University has developed a color-changing portable sensor that... Read More

23 Mar 2023 --- In a long-term agreement, Barry Callebaut and Nestlé plan to roll out 11,500 hectares of agroforestry, including payments for ecosystem services, in an effort that will protect biodiversity and support the... Read More

22 Mar 2023 --- The cultivated meat division of food technology company Eat Just, Inc, GOOD Meat, has received a “no questions” letter from the US Food and Drug Administration (FDA), which means it has cleared crucial... Read More

22 Mar 2023 --- As EU leaders meet to discuss the ongoing challenges of climate change, the invasion of Ukraine, the cost-of-living crisis and various other disruptions faced by the industry, FoodDrinkEurope has written to EU... Read More

22 Mar 2023 --- Berlin Packaging is highlighting its carbon-neutral spirit bottles at the International Food & Drink Event (IFE) Manufacturing this week in London (March 20-22). PackagingInsights spoke with Mark Crumpton, a... Read More

22 Mar 2023 --- Two clinical studies have verified the efficacy of PeptiStrong, a plant-sourced ingredient extracted from fava beans and containing cell-signaling peptides. The ingredient, identified by biotech specialist... Read More

22 Mar 2023 --- Often overlooked despite being one of the most widely used ingredients in the industry, emulsifiers quietly work behind the scenes to give chocolate its sheen, bread a longer lifespan and ice cream its smoothness.... Read More