31 Jan 2023 --- Agri-cooperatives and European farmers are warning of a very complex regulatory landscape in 2023 because a lot of European agricultural proposals such as the new Common Agricultural Policy (CAP) and the new... Read More

31 Jan 2023 --- Royal DSM and Foundation Earth, an independent, non-profit organization issuing front-of-pack Eco Impact scores on food products, have inked an agreement to cooperate on eco-labeling of food and beverages,... Read More

31 Jan 2023 --- A sizable percentage of older US consumers have an unhealthy relationship with highly processed foods, according to a new poll. The findings revealed that much higher rates of possible addiction to processed food... Read More

31 January 2023 --- SimpliiGood and Haifa Group have signed a long-term agreement designed to transform the spirulina market. The collaboration is geared toward enhancing sustainability, efficiency and quality of spirulina... Read More

30 Jan 2023 --- Farming more seaweed could unlock the potential to feed the world’s ballooning population, expand fuel production and sustainably feed animals. A new study has revealed that expanding seaweed production... Read More

30 Jan 2023 --- The number of ships departing Ukrainian ports through the Black Sea Grain Initiative food corridor has fallen to less than three a day, on average, the lowest in months. The war-torn country accuses Russia of... Read More

30 Jan 2023 --- After raising US$150 million in a Series C funding round, US-based Meati Foods is opening a new industrial-scale facility in Colorado to expand the production of its mycelium-based protein cultivation. The... Read More

30 Jan 2023 --- Unilever has appointed Hein Schumacher as its new chief executive officer, following an extensive, global search process. Schumacher will replace Alan Jope, who announced in September 2022 his intention to retire... Read More

30 Jan 2023 --- Study authors explain that the flavor of milk has changed over time due, in part, to changes in the packaging used to transport milk to the consumer. Light oxidation from transparent containers, as well as... Read More

30 Jan 2023 --- The appetite for plant-based frozen desserts continues to grow, and this growth has seen an increase in the range of natural sources they can be derived from. The market has expanded rapidly beyond the traditional... Read More