04 Dec 2023 --- The European Novel Food regulations impose an “extremely high barrier to entry for edible insect companies and ignore the sector’s potential to build a more sustainable food system,” according to... Read More

04 Dec 2023 --- Researchers in China have developed an AI-based framework for predicting and visualizing citrus fruit color transformation in orchards, which indicates when fruits are mature enough for harvest. The technique is... Read More

04 Dec 2023 --- During Food Ingredients Europe (FiE) last week, cereal expert GoodMills Innovation highlighted the increasing demand for plant-based solutions, particularly the rise in calls for plant-based... Read More

04 Dec 2023 --- Eco Spirits is partnering with Diageo, the maker of Johnnie Walker whisky, Don Julio tequila and Guinness, to establish a framework for piloting and scaling packaging across 18 markets in the next three... Read More

04 Dec 2023 --- The Palestinian agri-food industry is facing “a monumental transformation,” with trade in the West Bank heavily disrupted, international exports almost ended, business contracts canceled, reported... Read More

01 Dec 2023 --- In this week’s industry news, Azelis announced a new partnership with Soy Austria. Also, Tyson Foods unveiled an innovative, fully-cooked food production plant in Virginia, US, to bolster its business... Read More

01 Dec 2023 --- With climate change causing increased uncertainty in food production, more businesses are looking for ways to keep production moving in times of scarcity. Last year, in particular, was difficult for the starch... Read More

01 Dec 2023 --- Castle Malting, one of the oldest malting plants in the world, showcased the latest Belgian craft brewing designs and brought unique flavors to the table at BrauBeviale in Nuremberg, Germany, this week. We... Read More

01 Dec 2023 --- Scientists have found that trichloroanisole (TCA) — a highly volatile organochlorine compound that migrates from corks to wine — explains the distinct “corked wine aroma.” The findings have... Read More

01 Dec 2023 --- US-based food rating company How Good is partnering with SES-imagotag, a global specialist in electronic shelf tags and IoT solutions, to provide environmental sustainability labels for Carrefour supermarket... Read More