29 Nov 2023 --- Givaudan and the University of California Berkeley, US, are releasing new research on enhanced efficiencies in alternative protein. The partners’ fifth annual collaboration, the white paper outlines pathways... Read More

29 Nov 2023 --- European fast-food leaders are largely stalling on broiler chicken welfare standards, according to a new report from World Animal Protection. McDonald’s, Burger King and Starbucks are among the chains with... Read More

29 Nov 2023 --- As the world’s population rises, the search for sustainable alternative proteins continues to gather pace within the F&B industry. Food Ingredients First examines the consumer trends and market dynamics... Read More

28 Nov 2023 --- FoodChain ID has joined forces with ReSeed to enhance transparency in the measurement and verification of sustainable practices within the agri-food supply chain, focusing on incentivizing and verifying carbon... Read More

28 Nov 2023 --- At this year’s Food Ingredients Europe (FiE) trade show, Roquette is presenting some of its latest concepts in nutritional and culinary creativity. The company is bringing to life its portfolio of... Read More

28 Nov 2023 --- Scientists investigating the aftermath of acute climate change on cereal crops have highlighted 7% to 23% crop yield losses in the absence of adaptive measures. These findings come from an analysis of the impact... Read More

28 Nov 2023 --- KaTech by Ingredion was present in London earlier this month at the Plant Based World Expo Europe, showcasing its range of stabilizers and emulsifier solutions for plant-based food categories. The start-up,... Read More

28 Nov 2023 --- National Farmers Union (NFU) Scotland is looking to the UK and Scottish governments for food labeling changes that will underpin the nation’s food security, self-sufficiency and bolster the home production... Read More

28 Nov 2023 --- Vivici has partnered with Ginkgo Bioworks to advance the production of sustainable, nutritious, novel dairy protein made via precision fermentation. Through this collaboration, Vivici will leverage Ginkgo... Read More

27 Nov 2023 --- Foodiq has partnered with Blendhub’s global Food-as-a-Service (FaaS) platform to liaise with Blendhub and other partners to drive innovation among plant-based dairy substitutes and launch affordable... Read More