15 Aug 2022 --- Across continental Europe, a sweltering summer heatwave has led to the drying up of crucial waterways, hampering critical trade. One of the most significant passages for agri-food shipments such as grain, the... Read More

15 Aug 2022 --- The Inflation Reduction Act (IRA) is set to reduce the US’s carbon footprint in the years ahead, however, it neglects the significant carbon contributions from agricultural practices. Taxing practices in... Read More

15 Aug 2022 --- Andrés Manuel López Obrador, president of Mexico, is demanding US beer producers move to the South and Southeast to preserve the country’s water resources. The move comes as the five million... Read More

15 Aug 2022 --- A food safety expert from the University of Guelph has reacted to the UK’s recent pilot of scrapping best before dates to cut down on food waste, claiming the method has some “pitfalls.”

15 Aug 2022 --- UK-based Dina Foods has launched a Mediterranean stone-oven baked flatbread Tannour, fortified with vitamin D and proteins, targeting nutrition and immunity demands with the staple product.

12 Aug 2022 --- Biological waste found at every step of the food chain can replace a fifth of Russian gas imports. According to the European Biogas Association (EBA), by 2050 the amount of gas extracted from biomethane can... Read More

12 Aug 2022 --- Research published in the Journal of Cell Host & Microbe is furthering interest in human breast milk and its therapeutic applications for the gut microbiome. Opening the door to a new field of scientific... Read More

12 Aug 2022 --- Mandatory carbon labeling is seen by many in the F&B industry as a vital tool in the fight against climate change and crucial to consumers understanding the environmental impacts of foods they buy.... Read More

12 Aug 2022 --- After half a year without the golden arches serving its classic Big Macs, McDonald’s has decided to reopen its business in war-torn Ukraine, where it had over 100 restaurants and 10,000 employees before the... Read More

12 Aug 2022 --- This week in industry news, in a move pegged as a “world first,” US-based start-up Novel Farms unveiled a marbled cultivated pork loin. Ingredion is expanding support for high-performance tapioca... Read More