02 Dec 2022 --- Addressing a changing global regulatory landscape for F&B players, Kerry has launched a digital tool designed to support manufacturers in optimizing the nutritional profile of products while being aware of the... Read More

02 Dec 2022 --- After EU regulators deemed the European Commission decision to ban titanium dioxide a “manifest error” of assessment, the status of TiO2 is being questioned once again. However, industry has been... Read More

02 Dec 2022 --- Ninety-five percent of plant-based consumers have “increased or maintained their plant-based spend versus the prior year,” according to research conducted to understand plant-based shopper behavior and... Read More

02 Dec 2022 --- Insect-consumption advocate Woven has scored a crucial win in its fight to have insect protein recognized as a part of the human food chain. After various post-Brexit woes, Woven’s lobbying to UK Parliament... Read More

02 Dec 2022 --- This week in industry news, Loryma is expanding its capabilities in plant-based using its wheat starch ingredients, and bee-free honey is on track for a 2023 European launch. Ingredion and InnovoPro inked a... Read More

01 Dec 2022 --- Barry Callebaut has launched its sixth Forever Chocolate Progress Report, presenting the company’s progress against its target in 2016 to make sustainable chocolate the norm. One of its key achievements is... Read More

01 Dec 2022 --- Long-awaited European Commission (EC) proposals to decarbonize the food sector don’t go far enough to meet net-zero targets, and make agri-food production systems more sustainable and friendlier to the... Read More

01 Dec 2022 --- The European Commission (EC)’s proposal for a new EU Packaging and Packaging Waste Regulation (PPWR), published today, will require significant improvements to be workable for food business operators to help... Read More

01 Dec 2022 --- French staple bread baguette has made into the Unesco intangible cultural heritage list, joining a diverse group of protected foods, such as Belgian beer, Neapolitan Pizza and traditions like Chinese tea-making.

01 Dec 2022 --- ImpacFat introduces its new fish oil alternative today at Singapore’s Big Idea Ventures Demo Day showcase. This process involves removing stem cells from the fat tissue of edible fish species and then... Read More