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Latest Articles
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23 Apr 2024 --- Flavor trends in the food industry are constantly shifting, influenced by changing consumer demands, innovations in manufacturing and ingredient advancements. According to a recent study by Innova Market Insights,... Read More
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23 April 2024 --- The World Health Organization (WHO) has warned that the ongoing spread of avian influenza poses a “significant public health concern” and urged health authorities, especially in the US, to closely... Read More
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23 Apr 2024 --- Tapping into forward-looking market insights in Asia, Cargill is showcasing its high-quality gourmet products and versatile solutions for chocolate, compounds, fillings & coatings and decorations, specially... Read More
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23 Apr 2024 --- The Food Research and Action Center (FRAC) commends the recently announced changes to the US Department of Agriculture’s (USDA) Special Supplemental Nutrition Program for Women, Infants and Children... Read More
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23 Apr 2024 --- Several plant-based meat alternatives contained more carbohydrates, less protein and a reduced amino acid content than meat-based versions after comparing plant-based steaks and cured meat alternatives with their... Read More
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23 Apr 2024 --- GNT Group, supplier of plant-based Exberry colors for F&B, has identified “Regeneration Rising” as a key industry trend for 2024. The trend is marked by a renewed appreciation for the natural world... Read More
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22 Apr 2024 --- Barry Callebaut plans to create a fully scalable, sustainable and profitable cocoa farming model for the industry. The Group will establish the investment company FFI to develop technology and R&D... Read More
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Pharmactive to showcase saffron extract and its aged black garlic botanical ingredients at Vitafoods
22 Apr 2024 --- Spanish biotechnology company Pharmactive Biotech Products, SLU is set to present its Affron saffron extract and ABG+ (aged black garlic) clean label botanical ingredients, as well as its new Affron gummies, at... Read More
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22 Apr 2024 --- Sweden-based food technology company Saveggy, has raised €1.76 million (US$1.87 million) to launch its plant-based packaging alternative for fresh fruit and vegetables at an industrial scale. The... Read More
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22 Apr 2024 --- MycoTechnology has scaled production of its sweet protein from honey truffles — from a lab benchmark to 3,000-liter tanks — improving production process efficiency, optimizing costs and validating... Read More