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Latest Articles
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28 Mar 2024 --- Symrise has unveiled its latest proprietary tool, trendscope 2024+, a comprehensive analysis designed to decode the current and future consumer trends shaping the market. This tool combines qualitative and... Read More
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28 Mar 2024 --- The EU Council formally adopted a regulation this week improving the protection of geographical indications (GIs) and other quality schemes for wine, spirits and agricultural products. The European wine and... Read More
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28 Mar 2024 --- Protein enrichment was a hot topic at the International Food & Drink Event (IFE) Manufacturing event in London this week. Among the innovators was Ukrainian company MHP, the largest producer and exporter of... Read More
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28 Mar 2024 --- Fats and oils find a plethora of applications in the F&B industry — from frying and dressings to providing texture to bakery and confectionery. However, unstable supply chains and climate changes are... Read More
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28 Mar 2024 --- Indian food ingredient company Supplant Foods has received a patent for its novel chickpea processing technology that formulates chickpea flour with enhanced protein functionality using precision fermentation... Read More
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27 Mar 2024 --- Hydrocolloids are crucial to food and beverage formulation, but manufacturers must align these ingredients with the demands of the increasingly health-focused and environmentally-conscious consumer. Leading... Read More
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27 Mar 2024 --- The Biden administration has unveiled a US$6 billion initiative aimed at decarbonizing America’s industrial sectors, including targeting decarbonization in food production. The initiative is expected to... Read More
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27 Mar 2024 --- New research presented at the upcoming European Congress on Obesity (ECO 2024) on May 12–15 suggests that replacing sugar-sweetened F&B with low- or no-calorie-sweetened products can support weight... Read More
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27 Mar 2024 --- ScaleUp Bio, a contract development and manufacturing organization based in Singapore, has announced strategic customer partnerships with start-ups Allozymes and Algrow Biosciences, alongside Letters of Intent... Read More
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27 Mar 2024 --- Tasmanian dairy producer Ashgrove has teamed up with Sea Forest, a 2023 Earthshot Prize finalist, to unveil the world’s first commercially available low-emission milk, Ashgrove Eco-Milk. This product... Read More