08 Dec 2023 --- In this week’s industry news, Accenture is collaborating with Unilever to utilize its AI research and implement technologies to boost productivity, while the Robertet Group has finalized a deal to acquire... Read More

08 Dec 2023 --- Synonym, a New York-based biomanufacturing firm developing and funding infrastructure for what it calls the “biorevolution” in food, nets funding from Open Philanthropy to advance research into gas... Read More

08 Dec 2023 --- The WHO has recently unveiled data that sheds light on a global lack of appropriate tax on unhealthy products, specifically alcohol and sugary sweetened beverages (SSBs). The findings underscore that only 108... Read More

08 Dec 2023 --- Arla Foods Ingredients has launched a partnership with Enorm, Northern Europe’s largest insect farm. This collaboration is set to change the way food waste is managed, particularly in the dairy industry, by... Read More

08 Dec 2023 --- Provider of natural ingredient solutions, Kalsec, has expanded its international presence with the inauguration of its new Finishing and Distribution Centre in Singapore. This move is set to enhance the... Read More

07 Dec 2023 --- Belgium-based beer company Thrive launches a healthy beer, Thrive Play, that contains ten vitamins, including 50% of the recommended daily intake of vitamin D3 and all B vitamins per can. With the new beer, the... Read More

07 Dec 2023 --- With the intersection of lifestyle and diet being the crux of food innovation, plant-based proponents are drawing ties with tenets of the Catholic faith in an appeal to Pope Francis to encourage wider adoption of... Read More

07 Dec 2023 --- The Good Food Institute (GFI) has released a report that sheds light on the alternative protein ecosystem in the UK, currently still in its “infancy.” Despite 2023 being hailed a “breakthrough... Read More

07 Dec 2023 --- Swiss-Ghanaian start-up Koa has raised US$15 million in equity from both existing and new investors in a Series B round to finance and scale up its cocoa upcycling strategy.

07 Dec 2023 --- European regulation surrounding acrylamide levels has led some bakery companies in Friesland, Netherlands, to stop producing and selling Frisian gingerbread. This decision is driven by concerns related to... Read More